Pumpkin Pie With Sweetened Condensed Milk Recipe
This Pumpkin Pie recipe, featuring a premade 9-inch crust, combines pumpkin puree, sweetened condensed milk, and pumpkin pie spice for a rich, spiced flavor. Perfect for holiday gatherings, this easy-to-follow recipe delivers a smooth and creamy pie that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch premade pie crust
- 15 oz can pumpkin puree
- 3 large eggs
- 14 oz sweetened condensed milk
- 1 ½ tbsp pumpkin pie spice
- 1 tbsp vanilla extract
- ¾ tsp salt
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, eggs, sweetened condensed milk, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the filling into the premade pie crust.
- Bake at 425°F for 15 minutes.
- Reduce heat to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Cool the pie on a wire rack, then refrigerate for at least 2 hours before serving.
Notes
- Ensure the pie cools completely before slicing for the best results.
- Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 295
- Sugar: 25g
- Sodium: 310mg