Pumpkin Spice Hot Chocolate Recipe
Indulge in a comforting Pumpkin Spice Hot Chocolate, a rich blend of whole milk, pumpkin puree, and white chocolate. Perfect for fall gatherings or a cozy night in. Enjoy the flavors of pumpkin pie spice and a touch of vanilla in every sip!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups whole milk
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- Pinch of ground cloves
- 1/2 teaspoon vanilla
- Pinch of sea salt
- 2 ounces white chocolate (roughly chopped)
- Whipped cream (optional)
Instructions
- In a saucepan, heat the milk, pumpkin puree, pumpkin pie spice, ground cloves, vanilla, and sea salt over medium heat, stirring occasionally.
- Once the mixture is hot, add the chopped white chocolate, stirring until fully melted and smooth.
- Pour the hot chocolate into mugs and top with whipped cream if desired. Serve immediately.
Notes
- For a richer flavor, substitute half of the milk with half-and-half or heavy cream.
- Adjust the sweetness by adding more or less white chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 25g
- Sodium: 125mg
Find it online: https://amandarecipes.com/pumpkin-spice-hot-chocolate-recipe/