Pumpkin Swirl Cheesecake Recipe
This Pumpkin Swirl Cheesecake recipe features a smooth and creamy texture, combining pumpkin puree with classic cheesecake for a delightful fall dessert. With a buttery graham cracker crust and a striking swirl pattern, it's perfect for special occasions or a holiday feast. Easy to prepare and packed with seasonal flavors, this cheesecake will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Sugar
- Butter, melted
- Cream cheese, softened
- Sugar
- Eggs
- Pumpkin puree
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
Instructions
- Preheat the oven and prepare a springform pan with parchment paper and nonstick spray.
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
- Beat cream cheese and sugar until smooth, then add eggs one at a time.
- Set aside one cup of the cheesecake batter. Add pumpkin puree, cinnamon, nutmeg, and vanilla extract to the remaining batter.
- Pour pumpkin batter over the crust. Drop spoonfuls of reserved plain cheesecake batter on top, and swirl with a knife for a marbled effect.
- Bake until the cheesecake is set. Let cool and refrigerate for at least 4 hours before serving.
Notes
For best results, use room-temperature ingredients and refrigerate overnight for a firmer texture. Can be served with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 270mg
Find it online: https://amandarecipes.com/pumpkin-swirl-cheesecake-recipe/