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Quick Easy Chili Recipe on Stove Top

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This Quick Easy Chili recipe is a simple, flavorful dish perfect for busy weeknights. Featuring ground beef, kidney beans, and tomatoes, it’s a hearty meal cooked entirely on the stovetop in just 30 minutes. The perfect blend of spices like chili powder and cumin creates a savory, comforting flavor that will satisfy any craving. Serve with your favorite toppings for a delicious, quick dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 cup beef broth or water

Instructions

  • In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onions and minced garlic, sauté until softened.
  • Stir in chili powder, cumin, and paprika, cooking for about 1 minute to release flavors.
  • Add diced tomatoes, kidney beans, and beef broth. Bring to a simmer.
  • Reduce heat to low and let the chili simmer for 15-20 minutes, stirring occasionally.
  • Adjust seasoning with salt and pepper to taste. Serve with your favorite toppings.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • Top with shredded cheese, sour cream, or green onions for extra flavor.
  • If you prefer a spicier chili, add a dash of cayenne pepper or hot sauce.

Nutrition

Find it online: https://amandarecipes.com/quick-easy-chili-recipe-on-stove-top/