Name: Ricotta Stuffed Shells Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 oz jumbo pasta shells; 15 oz ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 2 cups marinara sauce; 1/4 cup fresh parsley (chopped); 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Ricotta Stuffed Shells Recipe

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Discover the ultimate ricotta stuffed shells recipe, featuring tender pasta shells filled with creamy ricotta and baked in marinara sauce.

Author: amanda recipes
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Dinner
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

12 oz jumbo pasta shells
15 oz ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1/4 cup fresh parsley (chopped)
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 375°F (190°C).
Cook pasta shells in salted water until al dente; drain and set aside.
In a bowl, mix ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
Stuff each shell with the ricotta mixture and place in the dish.
Top with remaining marinara sauce and extra mozzarella, if desired.
Cover with foil and bake for 25 minutes.
Uncover and bake for 10 more minutes or until bubbly. Serve warm.

Notes

You can add spinach or cooked ground meat to the ricotta mixture for added flavor.
Freeze any leftovers in an airtight container for up to 2 months.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 720mg

Find it online: https://amandarecipes.com/ricotta-stuffed-shells-recipe/