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Ricotta Stuffed Shells Recipe

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Discover the ultimate ricotta stuffed shells recipe, featuring tender pasta shells filled with creamy ricotta and baked in marinara sauce.

Ingredients

Scale
  • 12 oz jumbo pasta shells
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups marinara sauce
  • 1/4 cup fresh parsley (chopped)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 375°F (190°C).
  • Cook pasta shells in salted water until al dente; drain and set aside.
  • In a bowl, mix ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
  • Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
  • Stuff each shell with the ricotta mixture and place in the dish.
  • Top with remaining marinara sauce and extra mozzarella, if desired.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake for 10 more minutes or until bubbly. Serve warm.

Notes

  • You can add spinach or cooked ground meat to the ricotta mixture for added flavor.
  • Freeze any leftovers in an airtight container for up to 2 months.

Nutrition