Roast Beef Reuben Recipe

There's something magical about the combination of tender roast beef, tangy sauerkraut, and creamy dressing tucked between crispy slices of bread. This Roast Beef Reuben takes a beloved deli classic and gives it a hearty twist that’s perfect for lunch, dinner, or a comforting snack.

this Recipe

I first tried this variation at a small café and instantly fell in love with the bold flavors and satisfying textures. It’s now one of my go-to recipes whenever I want to impress guests or treat myself to something special. Let’s dive into why this dish deserves a spot in your recipe rotation.

Why You'll Love This Roast Beef Reuben

Get ready to savor your new favorite twist on the classic Reuben. This recipe brings all the crave-worthy elements of the original with an irresistible beefy upgrade.

First, it’s incredibly easy to make. With just a handful of ingredients and minimal prep time, you’ll have a gourmet-style sandwich ready in under 20 minutes. Perfect for those days when you want something special without a lot of effort.

The flavor combination is a showstopper. The rich, savory roast beef pairs beautifully with the tangy sauerkraut, melted Swiss cheese, and creamy Russian or Thousand Island dressing. Each bite is a perfect balance of hearty and tangy.

It’s also a versatile dish. Whether you’re using leftover roast beef or freshly sliced deli meat, this recipe adapts to what you have on hand. You can even customize it with your favorite type of bread or cheese.

Lastly, the crispy, golden-brown bread brings everything together. Toasted to perfection on a hot skillet, it provides the ideal crunchy contrast to the gooey, cheesy filling.

Once you try this Roast Beef Reuben, you’ll never look at traditional sandwiches the same way again. Ready to see how it’s done?

Ingredients Notes

The secret to a stellar Roast Beef Reuben lies in selecting quality ingredients that elevate each component. Let’s take a closer look at what you’ll need.

Start with roast beef as the star of the show. Whether you use leftovers from a weekend roast or opt for thinly sliced deli meat, choose a tender cut with rich, beefy flavor. This makes all the difference in creating a satisfying sandwich.

Next, sauerkraut adds that signature tangy kick. Be sure to drain and lightly squeeze out any excess liquid to prevent your sandwich from becoming soggy. If you’re not a fan of sauerkraut, you can substitute it with coleslaw for a milder, crunchier option.

For the cheese, Swiss cheese is the classic choice, with its mild nuttiness and perfect melting quality. If you’re feeling adventurous, try Gruyère or even a sharp cheddar for a different flavor profile.

The dressing ties it all together. Russian or Thousand Island dressing works beautifully, adding a creamy, slightly sweet tang that complements the other ingredients. If you prefer, you can make your own dressing by mixing mayonnaise, ketchup, and a touch of relish.

Finally, the bread provides the foundation for your sandwich. Rye bread is traditional, and its hearty texture and earthy flavor pair wonderfully with the filling. However, sourdough or whole-grain bread are excellent alternatives if rye isn’t your favorite.

You’ll also need a bit of butter or oil to achieve that golden, crispy crust when toasting. A large skillet or griddle is essential for evenly heating your sandwich and melting the cheese.

How To Make This Roast Beef Reuben

Making this Roast Beef Reuben is a breeze, and the results are nothing short of spectacular. Here’s how to bring it all together step by step.

Begin by preparing your ingredients. Drain and squeeze the sauerkraut, slice the cheese, and set out your roast beef. Butter one side of each slice of bread to ensure a golden, crispy exterior.

Heat a large skillet or griddle over medium heat. While the pan warms up, assemble your sandwiches. Start with a slice of bread, butter-side down. Layer on a slice of Swiss cheese, followed by the roast beef, a generous portion of sauerkraut, a drizzle of dressing, and another slice of cheese. Top with the second slice of bread, butter-side up.

Place the assembled sandwiches on the skillet. Cook for 3-4 minutes on each side, pressing lightly with a spatula to help the cheese melt and the bread toast evenly. Look for a deep golden-brown color and crispy texture on the outside.

Once the cheese is melted and the sandwiches are heated through, remove them from the skillet. Let them rest for a minute before slicing in half. This helps the filling settle and makes for easier handling.

Serve your Roast Beef Reuben warm with your favorite sides, like potato chips, a pickle spear, or a simple salad. It’s comfort food at its finest!

Storage Options

If you find yourself with leftovers, don’t worry – this sandwich stores well with a little care.

To store assembled sandwiches, wrap them tightly in aluminum foil or place them in an airtight container. Refrigerate for up to 2 days. To reheat, place the sandwich in a preheated 350°F oven for 10-15 minutes, flipping halfway through, until warmed through.

You can also store the components separately. Keep the roast beef, sauerkraut, and dressing in airtight containers in the fridge for up to 3 days. This way, you can assemble and toast fresh sandwiches as needed.

Avoid microwaving, as it can make the bread soggy. Instead, always opt for reheating in a skillet or oven to maintain that perfect crispiness.

Variations and Substitutions

This Roast Beef Reuben is wonderfully customizable, making it easy to adapt to your preferences or dietary needs.

For a leaner option, use turkey or chicken in place of roast beef. The lighter flavor works surprisingly well with the tangy sauerkraut and creamy dressing.

Vegetarian? Swap the roast beef for roasted vegetables like zucchini, bell peppers, and mushrooms. A smear of Dijon mustard adds a delicious layer of flavor.

If you’re gluten-free, use your favorite gluten-free bread. Many varieties toast beautifully and pair well with the filling.

Cheese lovers can experiment with different types of cheese. Havarti, provolone, or even pepper jack can give your sandwich a unique twist.

Want to kick up the heat? Add a few slices of pickled jalapeños or a dash of hot sauce to the dressing. It’s a simple way to add a spicy kick to your Reuben.

With endless ways to make this recipe your own, the Roast Beef Reuben is a dish you’ll come back to time and time again. Give it a try and discover your perfect variation!

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