There’s nothing quite like the satisfaction of biting into a perfectly crafted roast beef slider. Soft, buttery rolls packed with tender roast beef, melty cheese, and a touch of tangy mustard sauce make these sliders a crowd-pleasing favorite. Whether you’re hosting a game day party or looking for an easy dinner idea, these sliders deliver big flavor in every bite.
I discovered this recipe when searching for a way to elevate leftover roast beef into something irresistible. With minimal effort and maximum flavor, these sliders have become a staple in my kitchen. Let’s dive into what makes them so special.
Why You'll Love This Roast Beef Sliders Recipe
Get ready to fall head over heels for this recipe. These roast beef sliders are the ultimate combination of ease, flavor, and versatility.
First, they’re incredibly easy to make. With just a handful of ingredients and 20 minutes in the oven, you can whip these up even on the busiest of days. Perfect for weeknights, parties, or a last-minute snack, they’re a breeze to prepare.
These sliders are also budget-friendly. Using leftover roast beef or deli-sliced roast beef keeps costs low while delivering premium flavor. Plus, Hawaiian rolls or similar slider buns are both affordable and delicious.
Their versatility is another reason to love them. Whether you customize the cheese, add caramelized onions, or experiment with sauces, this recipe is adaptable to suit any taste preference.
Finally, they’re the ultimate crowd-pleaser. Whether served as an appetizer, main course, or finger food at a party, everyone will be reaching for seconds.
Ingredients Notes

The magic of these roast beef sliders lies in their simple yet flavorful ingredients. Each element works together to create the perfect bite.
Start with Hawaiian rolls or any soft slider buns. Their slight sweetness pairs perfectly with the savory roast beef and melted cheese, providing a delightful contrast in every bite.
The star of the show is the roast beef. Whether using deli-sliced roast beef or leftover roast beef from a previous meal, aim for thinly sliced pieces that layer easily in the slider buns.
For the cheese, Swiss cheese is a classic choice. Its creamy, slightly nutty flavor complements the beef beautifully. However, you can use provolone, cheddar, or even pepper jack for a spicier twist.
The buttery topping is where the sliders truly shine. A mix of melted butter, Worcestershire sauce, garlic powder, and poppy seeds adds a savory glaze that elevates the dish. This topping not only enhances flavor but also gives the rolls a golden, crispy finish.
Finally, don’t skip the Dijon mustard. Its tangy kick cuts through the richness, adding a layer of complexity to every bite.
You’ll also need a baking dish and a sheet of foil to ensure the sliders bake evenly and retain their moisture.
How To Make This Roast Beef Sliders Recipe

Making these sliders is a straightforward process that delivers gourmet results. Follow these steps for perfect sliders every time.
Begin by preheating your oven to 350°F. While it heats, carefully slice the entire pack of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in a greased or parchment-lined baking dish.
Layer the roast beef evenly across the bottom rolls. For extra flavor, you can add a drizzle of Worcestershire sauce directly onto the beef. Next, top the beef with slices of Swiss cheese, ensuring each slider is generously covered.
Spread a thin layer of Dijon mustard on the underside of the top half of the rolls before placing it over the beef and cheese layers. This subtle addition adds just the right amount of tangy flavor.
In a small saucepan, melt the butter and mix in the Worcestershire sauce, garlic powder, and poppy seeds. Use a pastry brush to generously coat the tops of the rolls with the buttery mixture.
Cover the sliders with foil and bake for 15 minutes. This step allows the cheese to melt and the flavors to meld. Remove the foil and bake for an additional 5 minutes to crisp up the tops.
Once golden and bubbling, remove the sliders from the oven. Let them cool slightly before slicing along the roll lines and serving.
Storage Options
These roast beef sliders are best enjoyed fresh from the oven, but leftovers store beautifully for later snacking.
To store, place the sliders in an airtight container or wrap them tightly in foil. They’ll stay fresh in the refrigerator for up to three days.
For reheating, preheat your oven to 325°F. Place the sliders on a baking sheet and cover them with foil to prevent drying out. Heat for 10-15 minutes until warmed through.
If freezing, wrap individual sliders in plastic wrap and then foil. Store in a freezer-safe bag for up to two months. Thaw in the fridge overnight before reheating as instructed above.
Variations and Substitutions
This recipe is a fantastic canvas for creativity. Here are a few ways to make it your own:
- Swap the cheese: Try sharp cheddar for a bolder flavor or mozzarella for a milder option.
- Add veggies: Include sautéed onions, bell peppers, or spinach for added nutrition and texture.
- Try a different protein: Substitute the roast beef with turkey, ham, or even shredded chicken for a new spin.
- Make it spicy: Add a layer of sliced jalapeños or use spicy mustard for a kick of heat.
- Change the topping: Sprinkle grated Parmesan or everything bagel seasoning on the butter mixture for a unique twist.
No matter how you customize these sliders, they’re sure to be a hit. Don’t hesitate to experiment and make them your own.
With their buttery, savory, and perfectly cheesy goodness, these roast beef sliders are destined to become a favorite in your recipe rotation. Serve them at your next gathering or enjoy them as a quick weeknight meal – either way, you’re in for a treat!
PrintRoast Beef Sliders Recipe
This roast beef sliders recipe features tender roast beef, gooey melted cheese, and soft Hawaiian rolls brushed with a savory butter sauce. Perfect as an appetizer, snack, or dinner option, these sliders are quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 Hawaiian sweet rolls
- 1 lb roast beef, thinly sliced
- 6 slices provolone or Swiss cheese
- ½ cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the rolls in half horizontally without separating them. Place the bottom half in a baking dish.
- Layer the roast beef evenly over the rolls, followed by the cheese slices. Place the top half of the rolls back on.
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
- Pour the butter mixture evenly over the sliders, spreading it with a brush if needed.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
- Slice into individual sliders and serve warm.
Notes
- Swap out the cheese for your favorite variety.
- Add sautéed onions or horseradish sauce for extra flavor.
- These can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
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