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Roasted Asparagus And Mushrooms Recipe

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This roasted asparagus and mushrooms recipe brings together earthy mushrooms and tender asparagus, seasoned to perfection and oven-roasted for a delicious, healthy side. Ideal for weeknight dinners, holiday meals, or a plant-based option any time.

Ingredients

Scale

  • 1 bunch asparagus, trimmed

  • 8 oz mushrooms (cremini or button), sliced

  • 2 tbsp olive oil

  • 2 garlic cloves, minced

  • Salt and black pepper, to taste

  • 1 tsp lemon juice (optional)

  • 1/2 tsp dried thyme or rosemary (optional)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a bowl, toss asparagus and mushrooms with olive oil, garlic, salt, and pepper.

  3. Spread vegetables on a baking sheet in a single layer.

  4. Roast for 18–22 minutes, stirring halfway through, until asparagus is tender and mushrooms are golden.

  5. Drizzle with lemon juice and sprinkle herbs if using. Serve warm.

Notes

  • Use parchment paper for easy cleanup.

  • For extra flavor, add a sprinkle of Parmesan before serving.

  • Great with grilled meats or as a topping for rice bowls and salads.

Nutrition

Find it online: https://amandarecipes.com/roasted-asparagus-and-mushrooms-recipe/