Roasted Green Beans Recipe
This roasted green beans recipe delivers perfectly seasoned, crispy-tender beans with minimal ingredients and time. The recipe highlights fresh green beans tossed with olive oil and simple seasonings, then roasted to perfection. A great addition to any meal, it’s an easy and healthy side dish.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20 -25 minutes
- Yield: 4 servings
- Category: Side Dish
- Diet: Vegetarian
Ingredients
- Fresh green beans
- Olive oil
- Salt
- Pepper
- Garlic powder (optional)
- Lemon zest (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and trim the ends of the green beans.
- Toss the beans with olive oil, salt, and pepper (and optional garlic powder).
- Spread beans in a single layer on a baking sheet.
- Roast for 15-20 minutes, shaking the pan halfway through, until beans are tender and slightly crispy.
- (Optional) Sprinkle with lemon zest before serving.
Notes
- For extra crispness, use thinner beans and avoid overcrowding the baking sheet.
- Adding a sprinkle of Parmesan cheese post-roasting can enhance flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 70 kcal
- Sugar: 4g
- Sodium: 200 mg
Find it online: https://amandarecipes.com/roasted-green-beans-recipe/