If you're looking for a hearty, easy-to-make dish that packs loads of flavor, this Sausage Green Bean Potato Casserole is your answer. Combining savory sausage, tender green beans, and perfectly cooked potatoes, this casserole is the ultimate comfort food that the whole family will love. Whether you're prepping for a busy weeknight dinner or a weekend gathering, this recipe is sure to satisfy. So read on to discover how to make this tasty casserole with ease, and be sure to follow the detailed instructions for the best results!
What Is a Sausage Green Bean Potato Casserole?
A Sausage Green Bean Potato Casserole is a well-balanced dish that features three key ingredients: sausage, green beans, and potatoes. These ingredients are combined with seasonings and baked to perfection in one dish, making it a simple and satisfying meal. The casserole is perfect for any season, and with a variety of substitution options, it's versatile enough to please even picky eaters. Whether you're using fresh green beans, smoked sausage, or creamy potatoes, this recipe delivers a comforting and delicious meal that's easy to customize.
Ingredients List for Sausage Green Bean Potato Casserole
The following ingredients will ensure that your casserole is rich in flavor and texture. You can tweak the amounts slightly depending on your preferences or the number of servings you wish to make.
- 1 lb of smoked sausage: Use pork or beef sausage, or a combination of both for added depth of flavor. You can also use chicken or turkey sausage for a lighter option.
- 1 lb of fresh green beans: Trim the ends and cut them into bite-sized pieces. You can substitute frozen green beans if you’re short on time, but fresh green beans add a more vibrant flavor and better texture.
- 1.5 lbs of baby potatoes: You can use Yukon Gold or red potatoes for their creamy texture and mild flavor. Cut them into halves or quarters, depending on their size.
- 1 small onion, diced: Adds depth and sweetness to the casserole. You can use a yellow or white onion for this recipe.
- 3 cloves of garlic, minced: Garlic adds a wonderful aromatic element to the dish, balancing the richness of the sausage and potatoes.
- 2 tablespoons of olive oil: Used for sautéing and to lightly coat the vegetables before baking.
- 1 tablespoon of Italian seasoning: A mix of oregano, basil, thyme, and rosemary to add a Mediterranean touch to the casserole.
- 1 teaspoon of paprika: Adds a mild smoky flavor and a touch of color to the dish.
- Salt and pepper to taste: These essential seasonings bring out the natural flavors of each ingredient.
- Optional: 1 cup of shredded cheese: For those who want to add a creamy layer on top, cheddar or mozzarella work wonderfully.
Substitutions and Variations
This recipe is wonderfully adaptable. Here are some variations and substitutions to suit your dietary preferences or the ingredients you have on hand.
- Sausage Substitutions:
- For a lighter option, you can use chicken or turkey sausage.
- If you prefer a spicier kick, try andouille sausage or chorizo.
- For a vegetarian version, you can use plant-based sausage or omit the sausage entirely and add more vegetables, such as mushrooms or bell peppers.
- Green Bean Substitutions:
- If fresh green beans aren’t available, you can use frozen or even canned green beans. Be sure to drain canned beans thoroughly to avoid excess moisture.
- You could also substitute other vegetables like broccoli or asparagus.
- Potato Variations:
- If baby potatoes aren't available, you can use russet potatoes, cut into small cubes, or sweet potatoes for a slightly sweeter flavor profile.
- Cheese Options:
- If you like your casserole to be extra creamy, feel free to add cheese on top before baking. Sharp cheddar, mozzarella, or even gouda can take this casserole to the next level.
- For a dairy-free option, skip the cheese or use a plant-based cheese substitute.
Step-by-Step Cooking Instructions

Follow these simple steps to prepare the perfect Sausage Green Bean Potato Casserole.
1. Preheat Your Oven
Set your oven to 400°F (200°C) to allow it to heat while you prepare the ingredients.
2. Prepare the Ingredients
- Sausage: Slice the smoked sausage into thin rounds, about ¼ inch thick. Set aside.
- Potatoes: Wash and cut the baby potatoes in half or quarters, depending on their size.
- Green Beans: Trim the ends of the green beans and cut them into bite-sized pieces.
- Onion and Garlic: Dice the onion and mince the garlic.
3. Sauté the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and sauté for about 5 minutes until it starts to brown and release its flavorful oils. Remove the sausage and set it aside.
4. Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil, followed by the diced onion. Sauté the onion for about 3 minutes until softened. Add the minced garlic and cook for another minute. Then, add the potatoes and cook them for 5-7 minutes, stirring occasionally, until they start to become tender.
5. Season and Combine
Season the potatoes with Italian seasoning, paprika, salt, and pepper. Stir in the green beans and cooked sausage, making sure everything is evenly coated with the seasonings.
6. Transfer to Casserole Dish
Transfer the sausage, potato, and green bean mixture to a large casserole dish. If you’re adding cheese, sprinkle it over the top.
7. Bake
Cover the casserole dish with aluminum foil and bake for 25-30 minutes, or until the potatoes are fully cooked and tender. If you’ve added cheese, remove the foil during the last 10 minutes to allow the cheese to melt and brown slightly.
8. Serve
Once done, let the casserole cool slightly before serving.
How to Cook Sausage Green Bean Potato Casserole: A Step-by-Step Guide
Cooking this casserole is straightforward and doesn’t require any fancy techniques. The key is to make sure each component is cooked to perfection before assembling the dish. Here's a summary of the steps:
- Prepare the ingredients: Chop the sausage, green beans, potatoes, onion, and garlic.
- Sauté the sausage: Brown the sausage to enhance its flavor.
- Sauté the vegetables: Cook the onion, garlic, and potatoes until softened.
- Season everything: Add Italian seasoning, paprika, salt, and pepper.
- Assemble the casserole: Combine everything in a casserole dish.
- Bake: Bake the casserole until the potatoes are tender and the flavors are melded together.
Common Mistakes to Avoid
Even with a simple recipe, there are a few common pitfalls to watch out for:
- Undercooking the Potatoes: Make sure the potatoes are cooked until tender. Cutting them into smaller pieces will help them cook evenly.
- Using Too Much Oil: While you want enough oil to sauté the sausage and vegetables, don’t overdo it. Too much oil will make the dish greasy.
- Skipping the Sautéing Step: Browning the sausage and cooking the onions and potatoes before baking adds depth and richness to the dish. Don't skip this step for the sake of convenience.
Serving and Presentation Tips
Casseroles are typically rustic in presentation, but with a few thoughtful touches, you can elevate their visual appeal.
- Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped parsley, thyme, or rosemary over the top for a pop of color and freshness.
- Serve in Individual Portions: You can serve the casserole in individual ramekins or small dishes to make it feel more personalized.
- Add a Side Salad: Balance the richness of the casserole with a fresh green salad dressed with a light vinaigrette.
How to Serve Sausage Green Bean Potato Casserole
This casserole is a meal on its own, but you can serve it alongside a variety of side dishes to make it even more special. Some great options include:
- A crisp green salad with a light vinaigrette.
- Freshly baked dinner rolls or garlic bread.
- Steamed or roasted vegetables for added nutrition.
Presentation Ideas for Sausage Green Bean Potato Casserole
While this casserole is rustic, here are some ideas for presenting it beautifully:
- Family Style: Serve it directly from the casserole dish on the table. Garnish with fresh herbs and place it on a large trivet.
- Layering Cheese: If you’ve added cheese on top, broil it for the last few minutes to get a golden crust. This adds a delicious and appealing finishing touch.
Sausage Green Bean Potato Casserole Recipe Tips
- Make it ahead: You can prep this casserole a day in advance and store it in the refrigerator. Just bake it when you're ready to serve.
- Double the recipe: This recipe scales easily, so if you're feeding a crowd, just double the ingredients and use a larger casserole dish.
- Add a crunch: For added texture, sprinkle breadcrumbs over the top of the casserole during the last 10 minutes of baking.
Frequently Asked Questions (FAQs)
Q: Can I freeze the Sausage Green Bean Potato Casserole? A: Yes! You can freeze the casserole before baking or after it's been cooked. If freezing after baking, let it cool completely before wrapping it tightly and storing it in the freezer for up to 3 months.
Q: Can I use canned green beans? A: Yes, you can use canned green beans in place of fresh or frozen. Just make sure to drain them thoroughly before adding them to the casserole.
Q: Can I add more vegetables? A: Absolutely! Bell peppers, mushrooms, or even carrots would make excellent additions to this casserole.
Q: How long can I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Sausage Green Bean Potato Casserole is the perfect comfort food, combining the rich flavors of sausage, tender potatoes, and fresh green beans. With its simple preparation and versatility, this dish is sure to become a family favorite. Whether you're making it for a weeknight meal or a special gathering, the comforting taste of this casserole will impress everyone at the table. Try it today, and don’t hesitate to add your own creative spin!
PrintSausage Green Bean Potato Casserole Recipe
This Sausage Green Bean Potato Casserole is a delicious, one-pan meal perfect for busy weeknights. Combining savory sausage, fresh green beans, and tender potatoes, this hearty casserole is easy to make and full of flavor. With minimal prep time and easy-to-find ingredients, this recipe will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Diet: Gluten Free
Ingredients
- 1 lb smoked sausage (sliced)
- 1 lb baby potatoes (quartered)
- 1 lb fresh green beans (trimmed)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 15 minutes.
- Add sausage slices and green beans to the potatoes, mixing well.
- Bake for another 20-25 minutes until potatoes are tender and sausage is fully cooked.
- Serve warm and enjoy!
Notes
- You can substitute kielbasa or any other smoked sausage in place of traditional sausage.
- For added flavor, sprinkle with shredded cheese before serving.
Nutrition
- Serving Size: ¼ of casserole
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 900mg
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