If you're looking for a hearty, flavorful dish that combines savory smoked sausage, crisp green beans, and tender potatoes, this Sausage Green Bean Potato Casserole recipe is for you. With simple ingredients and easy-to-follow steps, it's perfect for a comforting family dinner or even as a side dish for gatherings. Keep reading to learn all the ins and outs of preparing this dish!
What is a Sausage Green Bean Potato Casserole?
A Sausage Green Bean Potato Casserole is a rustic, one-pan dish that highlights the flavors of smoked sausage, fresh green beans, and baby creamer potatoes. These three primary ingredients, combined with olive oil, garlic, and onions, create a perfect medley of textures and tastes. The dish can easily be tailored to suit personal preferences, making it a versatile option for lunch or dinner. It's not only simple to make but also offers a satisfying mix of protein, vegetables, and carbs in every bite.
Ingredients List for Sausage Green Bean Potato Casserole
Before diving into the recipe, it’s essential to gather all your ingredients. Here’s everything you need to make the perfect Sausage Green Bean Potato Casserole:
- 1½ pounds baby creamer potatoes, washed and halved
- 12 ounces fresh green beans, washed and ends snapped off
- 14 ounces smoked sausage, cut thin on the bias
- 4 whole garlic cloves, skin removed and sliced thin
- ½ yellow onion, sliced thin
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
These ingredients are relatively simple and can be found in most grocery stores. The smoked sausage adds a savory depth of flavor, while the green beans and potatoes bring balance to the dish with their texture and natural taste.
Substitutions and Variations
One of the best things about this recipe is how easily you can customize it. Here are some great substitutions and variations to make this casserole your own:
- Sausage Variations: Instead of smoked sausage, you can use chicken sausage, turkey sausage, or even a vegetarian sausage alternative for a healthier or more diet-conscious option. Chorizo or Italian sausage also provide more spicy or bold flavor profiles.
- Green Beans Substitute: If you’re not a fan of green beans, try swapping them out for broccoli, asparagus, or Brussels sprouts. Any of these vegetables would work well with the other ingredients.
- Potato Options: Baby creamer potatoes are ideal due to their size and tenderness, but you can substitute them with Yukon Gold potatoes, red potatoes, or even sweet potatoes for a slightly sweeter and more nutrient-packed dish.
- Garlic and Onion Alternatives: Feel free to adjust the garlic and onion levels based on your preferences. Shallots, red onions, or even leeks can add a different flavor dimension.
- Add More Veggies: Don’t be afraid to add more vegetables! Bell peppers, mushrooms, or cherry tomatoes could be added for extra flavor, texture, and color.
Step-by-Step Cooking Instructions
Now that you have your ingredients ready, let’s dive into the step-by-step process of making this delicious casserole.

- Preheat your oven to 400°F (200°C). This will ensure the casserole bakes evenly and develops a beautiful roasted flavor.
- Prepare the Potatoes: Wash and halve your baby creamer potatoes. If they’re on the larger side, you may want to quarter them to ensure even cooking.
- Prep the Green Beans: Wash the green beans and snap off the ends. If you prefer shorter green beans, cut them in half, but leaving them whole works great too.
- Slice the Smoked Sausage: Cut your smoked sausage into thin slices on the bias. This gives the sausage a nice presentation and ensures a good bite of sausage in every spoonful.
- Sauté the Garlic and Onions: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced garlic and onion and sauté until fragrant and softened, about 3-5 minutes.
- Combine the Ingredients: In a large mixing bowl, toss together the halved potatoes, green beans, sautéed garlic and onions, and sliced smoked sausage. Drizzle the mixture with olive oil, and season it with kosher salt and cracked black pepper. Toss well to coat all the ingredients evenly.
- Transfer to a Baking Dish: Place the mixture into a 9x13-inch baking dish. Spread everything out into an even layer to ensure that the ingredients cook uniformly.
- Bake the Casserole: Place the dish in the preheated oven and bake for about 30-35 minutes. Halfway through cooking, give the casserole a stir to help the vegetables and sausage cook evenly.
- Check for Doneness: The casserole is ready when the potatoes are tender and easily pierced with a fork, the green beans are cooked through but still have a little bite, and the sausage has developed a slight crisp on the edges.
- Remove from Oven and Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
Common Mistakes to Avoid
Even with a simple recipe like this one, there are a few potential pitfalls to watch out for:
- Overcrowding the Pan: When you put too many ingredients into a small pan, the vegetables may steam instead of roast, leading to a soggy texture. Make sure everything is spread out in an even layer to allow for proper roasting.
- Skipping the Stir: Stirring halfway through cooking ensures the potatoes and green beans cook evenly and prevents any pieces from burning.
- Not Seasoning Enough: This dish relies on seasoning to bring out the flavors of each ingredient. Don’t skimp on the salt and pepper, and feel free to add other seasonings like paprika, thyme, or rosemary for additional flavor.
Serving and Presentation Tips
Presentation can make even the simplest dish feel special. Here are a few ways to serve and present your Sausage Green Bean Potato Casserole:
- Garnish with Fresh Herbs: Fresh parsley, cilantro, or thyme can add a pop of color and freshness to the final dish. Sprinkle the herbs over the casserole just before serving.
- Serve with a Side Salad: A light side salad with a tangy vinaigrette complements the heartiness of this casserole.
- Use a Cast-Iron Skillet: Instead of transferring to a baking dish, you can bake and serve the casserole in a cast-iron skillet for a rustic, homey presentation.
How to Serve Sausage Green Bean Potato Casserole
This dish can be served as a stand-alone meal or as a hearty side dish. It pairs well with:
- Crusty bread: A warm, crusty loaf is perfect for soaking up any leftover juices.
- Grain options: Serve alongside rice, couscous, or quinoa for an added grain element.
- A light salad: A fresh, tangy salad with a vinaigrette complements the richness of the casserole.
Presentation Ideas for Sausage Green Bean Potato Casserole
For a beautiful presentation, consider serving the casserole directly in the baking dish. A ceramic or cast-iron dish adds a rustic charm to the table. You can also garnish with a sprinkle of fresh herbs and freshly cracked black pepper to give the dish a pop of color.
Sausage Green Bean Potato Casserole Recipe Tips
- Pre-cook Sausage for Extra Flavor: For a more intense flavor, you can pre-cook the sausage in a pan to develop a bit of caramelization before adding it to the casserole.
- Add Cheese: Sprinkle grated Parmesan or cheddar cheese over the casserole before baking for a cheesy twist.
- Roast at High Heat: For extra crispy edges, increase the oven temperature to 425°F and bake for a shorter time, keeping an eye on it to avoid burning.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole ingredients and refrigerate them for up to 24 hours before baking. Just cover the dish with plastic wrap and store in the fridge. When you're ready to cook, bring the dish to room temperature and bake as directed.
2. Can I freeze this casserole?
While this dish is best enjoyed fresh, you can freeze leftovers. Allow the casserole to cool completely before transferring to an airtight container. Store in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
3. What other spices can I add?
Feel free to add spices like paprika, cayenne pepper, or dried thyme to give the casserole extra flavor.
4. Can I use canned green beans?
Yes, but keep in mind that canned green beans may not have the same texture as fresh ones. If using canned, add them towards the end of the cooking time to prevent them from becoming too mushy.
Conclusion
Sausage Green Bean Potato Casserole is a delicious, comforting dish that brings together smoky sausage, tender potatoes, and crisp green beans. With a few simple steps, you can have a hearty meal that the whole family will love. Whether you're serving it for dinner, a family gathering, or meal prepping for the week, this recipe is a crowd-pleaser. Try it today and enjoy its warm, rustic flavors!
PrintSausage Green Bean Potato Casserole Recipe
This sausage green bean potato casserole recipe is a simple, hearty, and flavorful dish combining smoked sausage, fresh green beans, and baby creamer potatoes. Perfect for weeknight dinners, it's seasoned with garlic, onion, kosher salt, and black pepper, making it a savory delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1½ pounds baby creamer potatoes, washed and halved
- 12 ounces fresh green beans, washed and ends snapped off
- 14 ounces smoked sausage, cut thin on the bias
- 4 whole garlic cloves, skin removed and sliced thin
- ½ yellow onion, sliced thin
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes, green beans, garlic, and onions with olive oil, kosher salt, and cracked pepper.
- Add the sliced sausage and mix to combine.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
- Serve hot and enjoy.
Notes
- For added flavor, consider sprinkling some fresh herbs like parsley or rosemary after baking.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
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