Sausage Green Bean Potato Casserole Recipe
This sausage green bean potato casserole recipe is a simple, hearty, and flavorful dish combining smoked sausage, fresh green beans, and baby creamer potatoes. Perfect for weeknight dinners, it's seasoned with garlic, onion, kosher salt, and black pepper, making it a savory delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1½ pounds baby creamer potatoes, washed and halved
- 12 ounces fresh green beans, washed and ends snapped off
- 14 ounces smoked sausage, cut thin on the bias
- 4 whole garlic cloves, skin removed and sliced thin
- ½ yellow onion, sliced thin
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes, green beans, garlic, and onions with olive oil, kosher salt, and cracked pepper.
- Add the sliced sausage and mix to combine.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
- Serve hot and enjoy.
Notes
- For added flavor, consider sprinkling some fresh herbs like parsley or rosemary after baking.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg