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Sausage Tortellini Soup Recipe

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Sausage Tortellini Soup is a comforting, hearty dish made with flavorful Italian sausage, tender tortellini, fresh vegetables, and rich broth. This one-pot recipe is quick, easy, and perfect for family dinners or meal prepping. Enjoy a satisfying soup packed with protein and comforting flavors.

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 (14 oz) can diced tomatoes
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 cups fresh spinach
  • 1 package (10 oz) cheese tortellini
  • Grated Parmesan cheese (optional, for garnish)

Instructions

  • Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into crumbles.
  • Add onion, carrots, celery, and garlic. Sauté for 4-5 minutes until softened.
  • Pour in chicken broth and diced tomatoes. Stir in Italian seasoning, salt, and pepper.
  • Bring the soup to a simmer and cook for 10 minutes.
  • Add tortellini and simmer for 5-7 minutes until tender.
  • Stir in fresh spinach until wilted.
  • Serve hot, garnished with Parmesan cheese if desired.

Notes

  • Use spicy sausage for a kick of heat, or swap with turkey sausage for a lighter option.
  • Substitute fresh spinach with kale or Swiss chard.
  • This soup can be frozen without the tortellini and spinach for up to 3 months; add them fresh when reheating.

Nutrition

Find it online: https://amandarecipes.com/sausage-tortellini-soup-recipe/