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Savory Garlic Butter Chicken With Fresh Zucchini And Sweet Corn Recipe

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This savory garlic butter chicken with fresh zucchini and sweet corn is a delicious and nutritious dinner perfect for summer nights. Juicy, seared chicken breasts are smothered in rich garlic butter, then paired with sautéed zucchini and sweet corn for a fresh, vibrant, and satisfying meal. Ideal for low-carb or gluten-free diets, this one-pan recipe is easy to prepare and packed with protein, fiber, and bold flavors.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons butter

  • 2 cloves garlic, minced

  • 1 medium zucchini, sliced

  • 1 cup sweet corn (fresh or frozen)

  • 1 tablespoon olive oil

  • Salt and black pepper, to taste

  • ½ teaspoon paprika

  • ½ teaspoon dried thyme

  • Optional: fresh parsley or basil for garnish

Instructions

  1. Season chicken breasts with salt, pepper, paprika, and thyme.

  2. In a skillet, heat olive oil over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.

  3. In the same skillet, add butter and minced garlic; sauté for 30 seconds.

  4. Add zucchini and corn; cook 4–5 minutes until tender.

  5. Return chicken to skillet, spoon garlic butter over the top, and cook for 1–2 minutes to heat through.

  6. Garnish with fresh herbs if desired and serve immediately.

Notes

  • You can substitute chicken breasts with thighs for more flavor.

  • Use fresh corn off the cob for best taste in summer.

  • Add a squeeze of lemon for extra brightness.

  • Great served with rice, mashed potatoes, or crusty bread.

Nutrition

Find it online: https://amandarecipes.com/savory-garlic-butter-chicken-with-fresh-zucchini-and-sweet-corn-recipe/