Shrimp Avocado Salad Recipe
This refreshing Shrimp Avocado Salad is a vibrant, protein-packed dish loaded with succulent shrimp, creamy avocado, and crisp veggies. Perfect for low-carb meals, this easy recipe is a go-to for light lunches, summer dinners, or meal prep. Bursting with zesty lime and fresh herbs, it's a healthy salad option ready in minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American, Mexican-Inspired
- Diet: Gluten Free
Ingredients
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1 lb cooked shrimp, peeled and deveined
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2 ripe avocados, diced
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1 cup cherry tomatoes, halved
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1/4 red onion, thinly sliced
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1 cucumber, diced
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2 tbsp fresh cilantro, chopped
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Juice of 1 lime
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1 tbsp olive oil
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Salt and pepper to taste
Instructions
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In a large bowl, combine shrimp, avocado, cherry tomatoes, red onion, cucumber, and cilantro.
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Drizzle with lime juice and olive oil.
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Gently toss to coat evenly.
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Season with salt and pepper to taste.
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Serve immediately or chill for 15–30 minutes before serving.
Notes
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Use freshly cooked or chilled shrimp for best flavor.
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Add jalapeños or chili flakes for a spicy kick.
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Best enjoyed the same day due to avocado browning.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
Find it online: https://amandarecipes.com/shrimp-avocado-salad-recipe/