Simple Oven Roasted Asparagus With Parmesan Recipe
This simple oven roasted asparagus with parmesan recipe is the perfect side dish for any meal. Made with fresh asparagus, olive oil, garlic, and grated parmesan, it’s a healthy, low-carb, and keto-friendly option that brings out rich, nutty flavors. Baked to crispy perfection, this asparagus recipe is an easy go-to for weeknight dinners or holiday meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 bunch fresh asparagus, trimmed
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2 tablespoons olive oil
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2 cloves garlic, minced
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Salt and pepper, to taste
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1/4 cup grated Parmesan cheese
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Optional: lemon zest or juice for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Place trimmed asparagus on a baking sheet.
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Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
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Arrange asparagus in a single layer and sprinkle with parmesan.
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Roast for 12–15 minutes until tender and cheese is golden.
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Optionally, garnish with lemon zest or a squeeze of lemon juice before serving.
Notes
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For extra crisp tips, broil for the last 1–2 minutes.
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Use freshly grated parmesan for best results.
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Pairs well with chicken, fish, or pasta dishes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 180mg