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Simply Carrot Cake Cupcakes Recipe

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Simply Carrot Cake Cupcakes are moist, tender, and packed with the natural sweetness of carrots. This easy recipe is topped with a rich cream cheese frosting, making it the perfect treat for any gathering. With simple ingredients and a straightforward method, you can whip up these flavorful cupcakes in no time. Ideal for lovers of carrot cake, these cupcakes are a must-try!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 1/2 cups grated carrots
  • 1/2 tsp vanilla extract
  • 1/4 cup crushed pineapple (optional)

For Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat the eggs with sugar, brown sugar, oil, and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients, mixing until combined.
  5. Fold in grated carrots (and pineapple, if using).
  6. Divide batter evenly into the prepared muffin pan and bake for 18-22 minutes, or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For frosting, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Frost cupcakes and enjoy!

Notes

  • You can add chopped nuts or raisins for added texture.
  • Store in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://amandarecipes.com/simply-carrot-cake-cupcakes-recipe/