Slow Cooker Cowboy Sandwiches Recipe
Slow Cooker Cowboy Sandwiches combine tender chuck roast, BBQ sauce, bacon, jalapenos, and crispy fried onions for a savory, smoky bite. Perfect for a family meal or casual gathering. Slow-cooked to perfection, these sandwiches are a hearty dish full of rich flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 pound chuck roast
- 2 cups BBQ sauce
- 1 pound bacon, cooked and crumbled
- ½ onion, sliced
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- ¼ cup brown sugar
- 4 oz can diced jalapenos
- Sliced Colby Jack cheese
- 6 buns
- Crispy fried onions
Instructions
- Add the chuck roast to the slow cooker.
- In a bowl, mix BBQ sauce, Worcestershire sauce, garlic, and brown sugar. Pour over the roast.
- Add sliced onions and diced jalapenos to the slow cooker.
- Cook on low for 8 hours or until the meat is tender.
- Shred the roast with two forks, then stir in the cooked bacon.
- Serve on buns topped with Colby Jack cheese and crispy fried onions.
Notes
- For added heat, use fresh jalapenos instead of canned.
- Serve with a side of coleslaw or potato chips for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 690
- Sugar: 16g
- Sodium: 1450mg
Find it online: https://amandarecipes.com/slow-cooker-cowboy-sandwiches-recipe/