There's nothing quite like the mouthwatering aroma of tender beef bites and buttery potatoes simmering in a slow cooker all day. This recipe combines rich, savory garlic butter with hearty potatoes for a comforting meal that's sure to be a hit.
I discovered this dish during a busy week when I needed something simple yet satisfying for dinner. With minimal prep and the magic of a slow cooker, it quickly became a family favorite. Ready to see why it’s so loved? Let’s dive in.
Why You'll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Get ready to meet your new go-to comfort meal. This slow cooker recipe delivers unbeatable flavor with hardly any effort.
First, it’s a breeze to prepare. With just a handful of ingredients and a few minutes of prep, your slow cooker does all the heavy lifting. You can set it up in the morning and come home to a perfectly cooked dinner.
The flavor is out of this world. The garlic butter sauce infuses every bite of beef and potato with a rich, savory taste that’s simply irresistible. It’s the kind of meal that feels indulgent but comes together so easily.
This dish is versatile and satisfying. It works as a hearty main course on its own, or you can serve it alongside a crisp green salad or crusty bread to round out the meal.
Finally, it’s perfect for busy families. Whether it’s a weeknight dinner or a cozy Sunday meal, this recipe is guaranteed to please everyone at the table.
Ingredients Notes

The beauty of this recipe lies in its simplicity, but every ingredient plays an essential role in creating the rich flavors.
Beef bites are the star of the show. Use well-marbled stew meat or chuck roast cut into 1-inch pieces. The slow cooker transforms them into tender, flavorful morsels.
Potatoes add heartiness and soak up the garlic butter sauce beautifully. Baby potatoes or Yukon Gold are ideal because they hold their shape and become perfectly creamy when cooked.
Butter is the base of the sauce. Use unsalted butter so you can control the saltiness of the dish. If you’re feeling indulgent, a higher-fat European-style butter adds extra richness.
Garlic brings a bold, aromatic flavor. Freshly minced garlic is best, but you can substitute garlic powder if you’re in a pinch.
Herbs like parsley or thyme add a fresh finish. A sprinkle of dried Italian seasoning during cooking enhances the flavor even more.
You’ll also need a few pantry staples like olive oil, salt, and pepper. No special equipment is required beyond a slow cooker.
How To Make This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Creating this comforting dish is as simple as layering ingredients in your slow cooker and letting time work its magic.
Start by preparing your beef. Trim any excess fat and cut it into uniform pieces, about 1 inch in size. Season generously with salt and pepper for a flavorful base.
In a skillet, heat a bit of olive oil over medium-high heat. Sear the beef in batches, letting each piece develop a golden-brown crust. This step isn’t mandatory but adds a depth of flavor to the dish.
While the beef sears, wash and halve your potatoes if they’re larger than bite-sized. No need to peel them – the skins add texture and hold everything together during cooking.
Once the beef is seared, layer the potatoes and beef in your slow cooker. Top with melted butter, minced garlic, and a sprinkle of Italian seasoning. Toss gently to coat everything in the buttery mixture.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The beef will become melt-in-your-mouth tender, and the potatoes will be soft but not mushy.
When the cooking time is up, give everything a gentle stir and garnish with freshly chopped parsley. Serve directly from the slow cooker for easy cleanup.
Storage Options
This dish stores beautifully, making it perfect for meal prep or leftovers. Transfer any remaining beef and potatoes to an airtight container and refrigerate for up to 4 days.
To freeze, allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheat leftovers in the microwave or on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if needed.
Variations and Substitutions
This recipe is as adaptable as it is delicious. Here are some ideas to make it your own:
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture.
Swap the potatoes for another vegetable like sweet potatoes, carrots, or parsnips for a slightly sweeter flavor.
If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of sour cream before serving.
Make it lighter by using a reduced-fat butter alternative and replacing half the butter with olive oil.
Experiment with herbs like rosemary or oregano to change the flavor profile. A squeeze of fresh lemon juice just before serving also adds a bright, zesty note.
This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe is perfect for cozy nights or when you want a no-fuss, crowd-pleasing dinner. Give it a try – you’re going to love it!
PrintSlow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Slow Cooker Garlic Butter Beef Bites & Potatoes is a mouthwatering one-pot meal. Tender beef bites and perfectly cooked potatoes are simmered in a rich garlic butter sauce for a comforting and delicious dinner. Ideal for busy weeknights or cozy family meals, this recipe is simple to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1.5 lbs beef stew meat or beef chuck, cubed
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear beef cubes until browned on all sides (optional but recommended).
- Add the beef, baby potatoes, garlic, butter, thyme, rosemary, paprika, salt, and pepper to the slow cooker.
- Pour beef broth over the mixture and stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and potatoes are fully cooked.
- (Optional) For a thicker sauce, mix cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Searing the beef adds extra flavor but can be skipped for convenience.
- Yukon gold potatoes can be used instead of baby potatoes.
- Adjust seasoning to taste after cooking.
- Serve with crusty bread for an even heartier meal!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 420mg
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