Slow Cooker Italian Beef Sandwiches Recipe
Slow Cooker Italian Beef Sandwiches are a delicious, tender beef dish simmered with Italian seasonings, peppers, and broth. Serve on crusty bread for a perfect, hearty meal. Perfect for busy weeknights or game-day gatherings. Keywords: slow cooker Italian beef sandwiches, beef sandwiches, Italian beef recipe.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours10 minutes
- Yield: 6-8 sandwiches
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lbs chuck roast
- 1 packet Italian dressing seasoning mix
- 1 cup beef broth
- 1 jar pepperoncini peppers (with juice)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 6-8 hoagie rolls
- Provolone cheese (optional)
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the Italian dressing mix, garlic powder, onion powder, oregano, basil, salt, and pepper over the roast.
- Pour beef broth and pepperoncini peppers (with juice) over the roast.
- Cover and cook on low for 8-10 hours, or until the beef is tender and easily shredded.
- Shred the beef using two forks and return to the slow cooker to soak in the juices.
- Serve the shredded beef on hoagie rolls, topping with provolone cheese if desired.
Notes
- For extra flavor, toast the hoagie rolls before adding the beef.
- Adjust the heat by adding more or fewer pepperoncini peppers.
- Leftover beef can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 1200mg