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Slow Cooker Turkey Chili

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This Slow Cooker Turkey Chili recipe is a wholesome, flavorful meal perfect for any day of the week. Loaded with lean ground turkey, black beans, kidney beans, and a blend of spices like chili powder and cumin, this chili is both hearty and healthy. Simmered slowly for hours, it allows all the ingredients to meld beautifully, resulting in a deliciously satisfying dish. Ideal for meal prep, this chili is a go-to recipe for a comforting, low-fat dinner that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb (450g) ground turkey (98% lean)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons sweet paprika
  • Salt and black pepper to taste
  • 1 (14.5-oz) can tomato sauce
  • 1 (14.5-oz) can diced tomatoes
  • 1 cup chicken broth/stock
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (15-oz) can red kidney beans, rinsed and drained
  • 1 cup corn (frozen or canned)

Instructions

  • Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, breaking it apart as it cooks.
  • Transfer the turkey to a slow cooker. Add the onion, garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  • Pour in the tomato sauce, diced tomatoes, chicken broth, black beans, kidney beans, and corn. Stir everything together.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Taste and adjust seasoning as needed before serving.

Notes

  • For a spicier chili, add a diced jalapeño or extra chili powder.
  • This chili freezes well, making it ideal for meal prep.
  • Serve with your favorite toppings such as sour cream, shredded cheese, or fresh cilantro.

Nutrition

Find it online: https://amandarecipes.com/slow-cooker-turkey-chili/