Smothered Baked Chicken Burritos Recipe
Smothered Baked Chicken Burritos are a flavorful, satisfying meal filled with seasoned chicken, rice, and cheese, then baked and smothered in a rich sauce. Perfect for family dinners or meal prep, this recipe combines bold flavors and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 4 large flour tortillas
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional toppings: chopped cilantro, diced tomatoes, sliced jalapeños
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cooked rice, cumin, paprika, garlic powder, salt, and pepper.
- Place a tortilla on a flat surface, add a portion of the chicken mixture, and top with shredded cheese. Roll tightly.
- Arrange burritos seam-side down in a greased baking dish.
- In a separate bowl, mix enchilada sauce and sour cream until smooth. Pour over the burritos.
- Sprinkle extra cheese on top, if desired.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve hot with optional toppings like cilantro or diced tomatoes.
Notes
- Substitute sour cream with Greek yogurt for a healthier option.
- Use a rotisserie chicken for quicker preparation.
- Add black beans or corn for extra texture and flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 800mg