Smothered Chicken Recipe
This Smothered Chicken recipe features juicy, seasoned chicken breasts cooked in a rich, flavorful gravy made with onions, garlic, and herbs. It's an easy, one-pan dish that brings comfort and warmth to any dinner table. Serve this Southern-inspired meal over mashed potatoes, rice, or biscuits for a cozy and satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fried
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large onion, sliced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side until browned and cooked through. Remove and set aside.
- In the same skillet, add butter and sliced onions. Cook for 5 minutes until soft and golden.
- Add minced garlic and cook for 1 more minute.
- Stir in flour, cook for 1-2 minutes, then slowly whisk in chicken broth and cream. Simmer for 5 minutes until the gravy thickens.
- Return the chicken to the skillet, spooning the gravy over the top. Cook for an additional 3-4 minutes to heat through.
- Garnish with fresh thyme or parsley and serve.
Notes
- For extra flavor, add mushrooms or bell peppers to the gravy.
- Serve over mashed potatoes or rice for a hearty meal.
- You can use bone-in chicken for more flavor, but adjust the cooking time.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
Find it online: https://amandarecipes.com/smothered-chicken-recipe/