Soft & Thick Peanut Butter Cookies Recipe
These soft and thick peanut butter cookies are perfect for satisfying your sweet tooth! Made with simple ingredients like peanut butter, sugar, and eggs, this recipe is easy to follow and yields chewy, rich cookies. Enjoy the comforting peanut butter flavor in every bite. Great for peanut butter lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Peanut butter
- Granulated sugar
- Brown sugar
- Butter
- Eggs
- Vanilla extract
- Baking soda
- All-purpose flour
- Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together peanut butter, butter, and sugars.
- Add eggs and vanilla, then mix in the dry ingredients.
- Scoop dough onto baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let cool on a wire rack.
Notes
- Use creamy or chunky peanut butter depending on texture preference.
- Chill dough for thicker cookies.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg