Southern Baked Spaghetti Casserole Recipe
This Southern Baked Spaghetti Casserole recipe features a savory blend of spaghetti, ground beef, marinara, and cheese baked to perfection. Ideal for weeknight dinners or potlucks, this comforting dish is full of flavor. Keywords: baked spaghetti casserole, southern casserole, cheesy spaghetti recipe, comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 can (10 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 2 eggs, beaten
- Salt and pepper, to taste
- Garlic powder, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cook spaghetti according to package directions, drain, and set aside.
- In a large skillet, sauté diced onions until soft. Add ground beef and cook until browned. Drain excess fat.
- Stir in marinara sauce, diced tomatoes, and season with garlic powder, salt, and pepper. Let simmer for 10 minutes.
- In a large bowl, mix cooked spaghetti with butter, beaten eggs, and sour cream until well combined.
- Layer half the spaghetti mixture in the prepared dish. Top with half the meat sauce, then sprinkle with half the cheeses.
- Repeat layers with remaining spaghetti, meat sauce, and cheeses.
- Bake uncovered for 30-35 minutes, or until cheese is melted and bubbly.
- Let the casserole cool slightly before serving.
Notes
- You can substitute ground turkey or sausage for ground beef.
- Add bell peppers or mushrooms for extra flavor and veggies.
- Make ahead and freeze for busy weeknights.
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 880 mg