Southern Five Layer Beef Casserole Recipe
This Southern Five Layer Beef Casserole is a comforting dish featuring layers of seasoned ground beef, veggies, rice, and melted cheese. With simple ingredients and easy preparation, this casserole makes the perfect hearty meal for any family dinner. Packed with protein and flavor, this recipe brings a taste of Southern comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 small onion, chopped
- 1 can corn, drained
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté onions until soft. Add ground beef and cook until browned. Season with garlic powder, paprika, salt, and pepper.
- Layer the cooked rice in the baking dish. Top with the cooked beef mixture, followed by corn, diced tomatoes, and shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from oven, let cool slightly, and serve.
Notes
- You can substitute ground turkey for a leaner option.
- Add jalapeños for extra spice if desired.
- This casserole freezes well for meal prep or leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 700 mg