Spinach Stuffed Chicken Breast Recipe
This Spinach Stuffed Chicken Breast recipe features tender chicken breasts filled with a rich mixture of spinach, cream cheese, and garlic, baked to perfection. It’s a simple yet impressive dish that's perfect for family dinners or special occasions. Packed with protein and greens, this healthy meal pairs well with roasted vegetables or a light salad for a complete dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Toothpicks for sealing
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté spinach until wilted. Remove from heat and mix with cream cheese, mozzarella, garlic, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the spinach mixture. Secure with toothpicks.
- Season the chicken breasts with paprika, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium heat. Sear the chicken breasts for 3-4 minutes per side until golden.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove toothpicks before serving and enjoy.
Notes
- For extra flavor, add sun-dried tomatoes or mushrooms to the spinach mixture.
- You can use feta cheese instead of cream cheese for a tangier taste.
- Serve with a side of quinoa, rice, or roasted vegetables.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 360
- Sugar: 1g
- Sodium: 490mg
Find it online: https://amandarecipes.com/spinach-stuffed-chicken-breast-recipe/