Sprinkle Cheesecake Cookie Cups Recipe

Cheesecake is a classic dessert that delights with its creamy texture and rich flavor. But what if you could have the best of cheesecake and cookies in one bite? Enter Sprinkle Cheesecake Cookie Cups – the perfect mini dessert to satisfy your sweet tooth. These bite-sized treats are ideal for parties, gatherings, or even a casual snack at home. Packed with colorful sprinkles and creamy cheesecake filling, this recipe will become your go-to for an easy yet impressive dessert. Read on to learn how to make these irresistible cookie cups from scratch, and let’s get baking!

this Recipe

What are Sprinkle Cheesecake Cookie Cups?

Sprinkle Cheesecake Cookie Cups combine two favorite desserts into one delicious bite. At the base, you have a chewy, soft cookie cup made with a classic sugar cookie dough that’s packed with colorful sprinkles. The cookie cup is then filled with a smooth, tangy cheesecake filling that balances the sweetness of the cookie. These delightful treats are perfect for any occasion, and their small size makes them fun to eat and share. Whether you’re a fan of cookies or cheesecake, this dessert will satisfy all your cravings.

Ingredients List for Sprinkle Cheesecake Cookie Cups

• Cookie Cup Dough:
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • ½ cup rainbow sprinkles
• Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons sour cream

Ingredients List for Toppings (Optional)

• Additional rainbow sprinkles for garnish
• Whipped cream (optional)
• Fresh berries (optional)
• Chocolate drizzle (optional)

Substitutions and Variations

The beauty of this recipe is its flexibility. You can easily swap ingredients based on your taste preferences or dietary needs. For the cookie base, you can use chocolate chip cookie dough, snickerdoodle dough, or even peanut butter cookie dough if you're looking for a twist. If you want to make this recipe gluten-free, simply use a 1:1 gluten-free flour blend in place of regular flour. For those watching their sugar intake, substitute granulated sugar with a sugar alternative like Stevia or monk fruit sweetener. As for the cheesecake filling, you can use low-fat or non-dairy cream cheese to lighten things up. The possibilities are endless!

Step-by-Step Cooking Instructions

1. Prepare the Cookie Dough: Start by preheating your oven to 350°F (175°C) and greasing a mini muffin tin to prevent sticking. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well-combined. Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in the rainbow sprinkles by hand to avoid overmixing.
2. Shape the Cookie Cups: Roll the dough into 1-inch balls and place each ball into the greased mini muffin tin. Press the dough into the bottom of each cup, using your thumb or the back of a spoon to create a small indentation in the center for the cheesecake filling. Make sure the dough comes up the sides of the tin, forming a little “cup” shape.
3. Bake the Cookie Cups: Bake the cookie cups in the preheated oven for about 10-12 minutes, or until the edges are slightly golden but the centers are still soft. Remove the cookie cups from the oven and use a small spoon or the back of a measuring cup to gently press down the centers again while they are still warm to maintain the cup shape. Allow the cookie cups to cool completely in the muffin tin before removing them.
4. Prepare the Cheesecake Filling: While the cookie cups are cooling, prepare the cheesecake filling. In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract, egg, and sour cream, and beat until well combined. Be careful not to overbeat the mixture, as this can cause cracks in the cheesecake filling during baking.
5. Fill the Cookie Cups: Once the cookie cups have cooled, spoon the cheesecake filling into each cup, filling them almost to the top. Be sure to leave a little room for the filling to expand as it bakes.
6. Bake the Filled Cookie Cups: Return the filled cookie cups to the oven and bake for an additional 10-12 minutes, or until the cheesecake filling is set and no longer jiggly in the center. Remove from the oven and let the cookie cups cool completely in the muffin tin before transferring them to a wire rack.

How to Cook Sprinkle Cheesecake Cookie Cups: A Step-by-Step Guide

To summarize the process, here’s a simple step-by-step guide for making Sprinkle Cheesecake Cookie Cups:

1. Prepare the cookie dough and add sprinkles.
2. Shape the dough into cups in a mini muffin tin.
3. Bake the cookie cups and cool them completely.
4. Make the cheesecake filling by beating together cream cheese, sugar, and eggs.
5. Fill the cooled cookie cups with cheesecake mixture.
6. Bake again until the cheesecake sets.

Common Mistakes to Avoid

• Overbaking the Cookie Cups: If you bake the cookie cups for too long, they can become hard and lose their chewy texture. Make sure to remove them from the oven when the edges are just golden, and the centers are still slightly soft.
• Overfilling the Cups: Avoid overfilling the cookie cups with cheesecake mixture, as it can spill over during baking and cause a mess.
• Not Cooling the Cookie Cups: It’s essential to let the cookie cups cool completely before removing them from the tin or adding the cheesecake filling. Removing them too early can cause them to crumble.
• Overbeating the Cheesecake Filling: Overbeating the cheesecake mixture can introduce too much air, leading to cracks in the filling as it bakes. Mix just until combined for the best texture.

Serving and Presentation Tips

Presentation is key when it comes to mini desserts like these Sprinkle Cheesecake Cookie Cups. You can serve them as is, but for an extra touch, consider topping each one with a swirl of whipped cream and a sprinkle of additional rainbow sprinkles. Fresh fruit like berries can add a pop of color and balance the sweetness of the cookie and filling. If you’re feeling indulgent, a drizzle of chocolate or caramel sauce over the top of the cookie cups will make them even more irresistible.

How to Serve Sprinkle Cheesecake Cookie Cups

These cookie cups are best served at room temperature, though you can also enjoy them chilled straight from the fridge. Since they’re small and portable, they make for perfect party treats or snacks for on-the-go indulgence. Arrange them on a platter, and watch them disappear in no time. You can also serve them with a side of fresh fruit for a more elegant touch.

Presentation Ideas for Sprinkle Cheesecake Cookie Cups

• Festive Sprinkles: Use themed sprinkles based on the occasion, such as red and green for Christmas, or pastel colors for Easter.
• Whipped Cream Topping: Add a dollop of whipped cream and top with a single berry or a drizzle of melted chocolate for an elegant presentation.
• Serving Platter: Arrange the cookie cups on a tiered dessert stand for a beautiful display at parties or gatherings.

Sprinkle Cheesecake Cookie Cups Recipe Tips

• Chill the Dough: If your dough feels too soft or sticky, chill it in the refrigerator for 15-20 minutes before shaping the cookie cups.
• Use a Piping Bag: For a cleaner look, use a piping bag to fill the cookie cups with cheesecake mixture.
• Make Ahead: You can prepare the cookie cups and filling ahead of time and store them in the fridge for up to 3 days. Assemble and bake just before serving.

Frequently Asked Questions (FAQs)

Can I freeze Sprinkle Cheesecake Cookie Cups?
Yes! You can freeze these cookie cups after they’ve been baked and cooled. Simply store them in an airtight container, separating layers with parchment paper, for up to 3 months. Thaw in the refrigerator before serving.

How long do Sprinkle Cheesecake Cookie Cups last?
When stored in an airtight container in the refrigerator, they can last up to 5 days. They taste best within the first 2-3 days when the cookie base is still soft.

Can I use a different type of cookie dough?
Absolutely! While sugar cookie dough is the classic choice for this recipe, you can experiment with other cookie doughs like chocolate chip, peanut butter, or even gingerbread for seasonal flair.

Do I need to refrigerate the cookie cups after baking?
Yes, because of the cheesecake filling, it’s best to store these cookie cups in the refrigerator.

Conclusion

Sprinkle Cheesecake Cookie Cups are the perfect blend of chewy cookie goodness and creamy cheesecake heaven, all wrapped up in a fun, bite-sized dessert. Whether you’re baking them for a special occasion or simply treating yourself, this recipe will impress everyone who takes a bite. With easy-to-follow steps and plenty of room for customization, you’ll want to make these delicious treats over and over again. So grab your apron, preheat that oven, and start baking your new favorite dessert today!

Print