Sprinkle Cheesecake Cookie Cups Recipe
These Sprinkle Cheesecake Cookie Cups are a delicious combination of creamy cheesecake filling nestled inside soft cookie cups, topped with colorful sprinkles. This recipe makes for the perfect bite-sized dessert treat and is simple to prepare with just a few basic ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Sprinkles for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
- Press the sugar cookie dough into the bottom and up the sides of each muffin cup.
- In a mixing bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Spoon the cheesecake mixture into the cookie dough cups.
- Bake for 12-15 minutes or until cookie edges are golden and filling is set.
- Cool completely, then top with sprinkles before serving.
Notes
- Refrigerate leftovers for up to 3 days.
- Customize with different sprinkle colors for holidays or special occasions.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 12g
- Sodium: 120mg