Strawberry Cheesecake Recipe
Indulge in this decadent strawberry cheesecake recipe featuring a velvety cream cheese filling, a buttery graham cracker crust, and a sweet homemade strawberry topping. Perfect for celebrations or casual desserts!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 2 cups fresh strawberries, chopped
- 1/2 cup strawberry jam
Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter, then press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs (one at a time), sour cream, and flour, mixing until just combined.
- Pour the batter over the crust and bake for 50-60 minutes, or until the center is set. Cool completely.
- In a small saucepan, heat strawberry jam until smooth. Add chopped strawberries and stir.
- Spread the strawberry topping over the cheesecake. Chill for 4 hours or overnight before serving.
Notes
- For a smoother filling, ensure all ingredients are at room temperature before mixing.
- You can substitute fresh strawberries with frozen, but thaw and drain them beforehand.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/12th of the cheesecake)
- Calories: 360
- Sugar: 25g
- Sodium: 240mg
Find it online: https://amandarecipes.com/strawberry-cheesecake-recipe/