Strawberry Lemonade Popsicles Recipe

There’s something magical about the first lick of a homemade strawberry lemonade popsicle on a sweltering summer afternoon. The juicy burst of ripe strawberries mixed with the zesty tang of lemon dances on your tongue, instantly cooling you down and brightening your mood.

this Recipe

I started making these popsicles one summer when my kids became obsessed with a certain store-bought brand. After one too many boxes disappeared in a week, I decided to try making them at home. Not only were they a hit with the whole family, but they turned out even better – fresher, fruitier, and far more budget-friendly.

Keep reading to see how these sweet, tangy treats come together in just minutes with a few simple ingredients.

Why You’ll Love This Strawberry Lemonade Popsicles Recipe

Get ready to fall in love with your new favorite frozen treat. These strawberry lemonade popsicles are as vibrant and refreshing as summer itself.

First, they’re incredibly easy to make. With just four ingredients and a blender, you can have your pops ready for the freezer in under 10 minutes. No cooking, no fancy equipment – just blend, pour, and freeze.

They’re also naturally sweet and healthy. By using fresh fruit and a touch of honey or maple syrup, these popsicles skip the artificial flavors and colors found in store-bought versions. You control exactly what goes in – and what stays out.

Let’s talk kid appeal. These popsicles are a huge hit with little ones. They love the color, the fruity taste, and the fun of eating something frozen on a stick. Bonus: they think it’s dessert, but you know it’s packed with real fruit.

And best of all? These popsicles are budget-friendly and customizable. Fresh strawberries and lemons are usually easy to find in summer, and you can swap in other berries or citrus if you’d like. They’re the perfect way to use up fruit that’s just past its prime.

So grab your blender and your favorite popsicle molds – we’re making magic in the freezer today.

Ingredients Notes

These popsicles come together with just a few simple, wholesome ingredients, but each one plays a key role in delivering that perfect balance of sweet, tart, and refreshing.

Fresh strawberries are the star of the show. I recommend using ripe, in-season strawberries for the best flavor. Their natural sweetness reduces the need for extra sugar, and they give the popsicles their beautiful rosy color. If fresh berries aren’t available, frozen strawberries work too – just thaw them first.

Fresh lemon juice brings the zing. Bottled lemon juice just doesn’t compare to the brightness and bite of freshly squeezed lemons. One or two large lemons should give you enough juice, and a bit of zest adds an extra citrusy punch if you’re feeling fancy.

Sweetener is optional but helpful, especially if your fruit is more tart than sweet. I prefer honey for its smooth flavor, but maple syrup or agave nectar also work beautifully. Start small and adjust to taste.

Water helps everything blend smoothly and gives the popsicles their icy, slushy texture. You only need a little to get things going in the blender – the fruit does most of the heavy lifting in terms of flavor and texture.

You’ll also need popsicle molds and sticks. Any mold will work, but silicone ones are especially easy to unmold. If you don’t have popsicle molds, small paper cups and wooden sticks will do the trick.

How To Make This Strawberry Lemonade Popsicles Recipe

Making these popsicles couldn’t be simpler. You’re just a few steps away from enjoying your own batch of frozen fruity goodness.

Start by prepping your fruit. Give your strawberries a good rinse, then hull and slice them. If you’re using frozen strawberries, make sure they’re fully thawed. Juice your lemons and strain out any seeds. For extra lemony flavor, add a little grated zest as well.

Next, load everything into a blender. Add the sliced strawberries, fresh lemon juice, water, and your sweetener of choice. Blend until the mixture is completely smooth. Taste and adjust the sweetness if needed – remember, flavors will mellow slightly when frozen.

Once the mixture tastes just right, pour it into your popsicle molds. Leave a little space at the top to allow for expansion as they freeze. Insert the sticks and gently tap the molds on the counter to release any air bubbles.

Transfer the molds to the freezer and let them set for at least 4-6 hours, or until completely frozen solid. For the best texture and flavor, let them freeze overnight.

To release the popsicles, run the molds under warm water for a few seconds or let them sit at room temperature for a minute. They should slide out easily, ready to enjoy right away.

Total prep time is just 10 minutes, but be sure to plan ahead for freezing. These popsicles are perfect to make in the morning and enjoy after lunch or dinner.

Storage Options

Homemade popsicles store beautifully and are great to have on hand during hot weather. Once frozen, you can keep them in the molds or transfer them to a freezer-safe container or zip-top bag.

If you’re removing them from the molds, place a small piece of parchment paper between each one to prevent sticking. They’ll keep well in the freezer for up to 2 months.

For best texture and flavor, enjoy the popsicles within the first few weeks. They’ll still be safe to eat after that, but the taste may fade slightly over time.

To serve, simply remove a popsicle from the freezer and let it sit at room temperature for 2-3 minutes. This makes it easier to eat and brings out more of the fruit flavor.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. You can easily customize these popsicles to fit your taste or what you have on hand.

If you’re out of strawberries, try swapping in raspberries, blueberries, or peaches. Just keep the lemon juice – that’s what gives these popsicles their signature zing.

For a creamier version, blend in a spoonful or two of Greek yogurt or coconut milk. This gives the popsicles a smoothie-like texture and adds a bit of protein or richness.

Want to add a little extra flair? Toss in a few fresh mint leaves while blending, or stir in thinly sliced fruit before freezing for a pretty, textured look.

If you need a low-sugar option, skip the honey and rely on super-ripe fruit for sweetness. Taste the mixture before freezing – you might be surprised how sweet it is on its own.

Don’t be afraid to experiment! Once you’ve made this recipe once, you’ll see how easy it is to tweak and make it your own. Every batch can be a little different – and just as delicious.

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