Stuffed Chicken Breast Recipe
This Stuffed Chicken Breast recipe features tender chicken breasts filled with a savory mixture of spinach, cream cheese, and mozzarella, baked to perfection. It's a quick and flavorful dish that works well for weeknight meals or special occasions. The creamy stuffing adds extra flavor and richness to the chicken, making it a family favorite. Serve with roasted vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Toothpicks for sealing
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté spinach until wilted. Remove from heat and combine with cream cheese, mozzarella, garlic, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the spinach mixture. Secure with toothpicks.
- Season the outside of the chicken breasts with paprika, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium heat. Sear the chicken for 3-4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove toothpicks before serving and enjoy.
Notes
- You can add sun-dried tomatoes or mushrooms to the filling for extra flavor.
- Swap cream cheese for feta for a tangier taste.
- Serve alongside mashed potatoes, rice, or roasted vegetables.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 480mg
Find it online: https://amandarecipes.com/stuffed-chicken-breast-recipe/