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Stuffed Pepper Casserole Recipe

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This stuffed pepper casserole recipe combines classic stuffed pepper ingredients like ground beef, rice, bell peppers, and melted cheese. It's a flavorful and hearty dish that brings the comfort of stuffed peppers into an easy-to-make casserole format. Ideal for a simple weeknight meal, this dish is baked to perfection with a deliciously savory blend of herbs and spices.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup cooked rice
  • 3 bell peppers, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, heat olive oil and sauté onions and garlic until softened.
  • Add ground beef, cook until browned. Drain excess fat.
  • Stir in diced tomatoes, tomato sauce, diced bell peppers, cooked rice, Italian seasoning, salt, and pepper.
  • Transfer mixture into a greased baking dish.
  • Top with shredded cheese.
  • Bake for 20-25 minutes until cheese is melted and bubbly.
  • Let cool slightly before serving.

Notes

  • You can substitute ground turkey or chicken for the beef.
  • Add red pepper flakes for a spicy kick.
  • Use brown rice or quinoa for a healthier option.

Nutrition

Find it online: https://amandarecipes.com/stuffed-pepper-casserole-recipe-2/