Summer Baked Peaches with Cinnamon and Honey Recipe

There’s something magical about the smell of baked peaches mingling with cinnamon and warm honey as it drifts through the kitchen on a summer afternoon. The juicy fruit softens into a tender, syrupy delight, while the spiced glaze creates a cozy contrast that’s pure comfort in every bite.

this Recipe

I first made these summer baked peaches after a trip to the local farmer’s market when I came home with a basket overflowing with ripe, sun-kissed peaches. Since then, they’ve become a go-to treat in our house—simple, naturally sweet, and always a crowd-pleaser.

Whether you’re serving them as a weeknight dessert, a weekend brunch centerpiece, or even a breakfast topper with yogurt, this recipe is quick, foolproof, and endlessly rewarding. Let’s dive into why you’ll want to make these again and again.

Why You’ll Love This Summer Baked Peaches with Cinnamon and Honey

Get ready to fall head over heels for one of the easiest and most satisfying summer desserts out there. These baked peaches are rustic, elegant, and full of flavor.

First of all, they’re ridiculously easy to make. With just a handful of ingredients and less than 10 minutes of prep time, this is the kind of recipe that works beautifully even on your busiest days.

They’re also naturally sweet and wholesome. Ripe peaches are already bursting with juice and flavor, so you don’t need much sugar to make them shine—just a touch of honey and a sprinkle of cinnamon.

On top of that, this dessert is budget-friendly. Peaches are at their peak during the summer and often go on sale. Combine them with pantry staples like cinnamon and honey, and you’ve got a show-stopping treat that won’t break the bank.

And let’s not forget how versatile this recipe is. Serve them warm with ice cream, chilled with granola and yogurt, or even topped with a dollop of whipped cream for an elevated finish. However you enjoy them, these baked peaches always impress.

Ready to get started? Let’s talk ingredients.

Ingredients Notes

The beauty of this dish is how a few thoughtfully chosen ingredients can come together to create something truly special. Here’s what makes these summer baked peaches so irresistible.

Peaches are the star of the show, so choose ones that are ripe but still firm to the touch. You want them to hold their shape in the oven without turning mushy. Freestone varieties work best because the pits are easier to remove cleanly, but you can use clingstone if that’s what you have—just cut carefully around the pit.

Honey provides the natural sweetness that complements the fruit without overpowering it. Use a good-quality wildflower or clover honey for the best flavor. If you're vegan or prefer something different, you can swap it with maple syrup or agave, but honey truly enhances the warm flavor profile.

Cinnamon adds that perfect cozy depth to balance the peaches' bright, summery taste. Just a light sprinkle goes a long way, enhancing the flavor without overwhelming the dish. Feel free to experiment with a touch of nutmeg or cardamom for a spiced twist.

Butter adds richness and helps create a silky glaze as it melts with the honey and peach juices. You only need a little bit, but it makes a big difference in texture and flavor. For a dairy-free version, use coconut oil or a plant-based butter alternative.

No fancy equipment is needed here—just a small baking dish or oven-safe skillet, a spoon for drizzling, and a knife to halve and pit the peaches. This recipe proves that simple tools and fresh ingredients can yield stunning results.

How To Make This Summer Baked Peaches with Cinnamon and Honey

Making these baked peaches is as simple as it is satisfying. Let me walk you through it.

Start by preheating your oven to 375°F (190°C). While the oven heats, wash your peaches and gently cut them in half. Twist to separate the halves, then remove the pits. If the pit clings a bit, use a spoon to ease it out carefully without tearing the fruit.

Next, arrange the peach halves cut-side up in a baking dish or skillet. Nestle them close together so they can catch each other's juices as they roast. This is where the magic starts.

Drizzle each peach half generously with honey, letting it pool in the hollow where the pit used to be. Then, sprinkle cinnamon evenly over the tops. Place a small dot of butter in the center of each half—just enough to melt into a luscious glaze as it bakes.

Bake the peaches uncovered for about 25–30 minutes. You'll know they’re ready when the fruit is soft and bubbling around the edges, and the tops are lightly caramelized. The honey will mix with the peach juices and butter to form a rich, syrupy sauce.

When you remove them from the oven, let them rest for 5 minutes before serving. This helps the juices settle and thickens the sauce slightly. Spoon the warm syrup over the peaches for an extra dose of flavor.

In under 40 minutes from start to finish, you’ll have a dessert that looks fancy, tastes incredible, and requires almost no effort at all.

Storage Options

These baked peaches are best enjoyed warm from the oven, but they store beautifully for later enjoyment.

If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They’ll keep for up to 4 days without losing their texture or flavor.

To freeze, place the cooled peach halves in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They’ll stay good for up to 3 months. Just thaw in the fridge before reheating.

Reheating is simple—just pop them in the microwave for 30–60 seconds, or warm them gently in a 300°F oven until heated through. The syrup may thicken slightly in the fridge, so you can add a splash of water or extra honey before reheating if needed.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize based on your preferences or what you have on hand.

If peaches aren’t available, try this method with nectarines, apricots, or even plums. The baking time will be similar, and the flavors work just as beautifully with honey and cinnamon.

For a crunchier version, sprinkle the peaches with a bit of granola, crushed nuts, or even a streusel topping before baking. Walnuts, almonds, or pecans all work well and add great texture.

Want a touch of tartness? Add a drizzle of balsamic glaze after baking. It sounds unusual, but the sweet-tart contrast is surprisingly delicious and sophisticated.

To make this dessert dairy-free, swap the butter with coconut oil or a plant-based margarine. You can even skip it entirely if you prefer a lighter version.

And for a grown-up twist, try adding a splash of bourbon or amaretto to the honey mixture before drizzling. It adds complexity and depth without being overpowering.

No matter how you spin it, these summer baked peaches are endlessly adaptable. Don’t be afraid to experiment—you might just discover your new favorite variation.

Print