Summer Berry and Yogurt Parfait Recipe
This refreshing Summer Berry and Yogurt Parfait recipe is a quick and healthy treat layered with fresh berries, creamy yogurt, and crunchy granola. Perfect for breakfast, brunch, or a light dessert, this no-bake parfait comes together in minutes and delivers a burst of flavor in every bite. Loaded with antioxidants and protein, it’s a summer favorite for health-conscious food lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups mixed fresh berries (strawberries, blueberries, raspberries)
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2 cups plain or vanilla Greek yogurt
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1 cup granola
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1–2 tsp honey or maple syrup (optional)
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Fresh mint leaves for garnish (optional)
Instructions
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Wash and dry all fresh berries. Slice strawberries if using.
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In serving glasses or jars, add a spoonful of yogurt to the bottom.
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Layer with a handful of mixed berries.
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Add a layer of granola.
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Repeat the layers until the glass is filled.
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Drizzle with honey or maple syrup if desired.
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Garnish with mint leaves and serve immediately.
Notes
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Use vanilla-flavored yogurt for added sweetness.
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Make ahead tip: assemble just before serving to keep granola crunchy.
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Try with dairy-free yogurt for a vegan version.
Nutrition
- Serving Size: 1 parfait
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 160 mg