Summer Grilled Peach and Burrata Salad Recipe
This Summer Grilled Peach and Burrata Salad is the perfect combination of sweet, savory, and creamy. Grilled peaches paired with fresh burrata, arugula, and a zesty balsamic glaze make for a delicious and light salad that’s perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
4 ripe peaches, halved and pitted
-
1 tbsp olive oil (for grilling)
-
4 cups arugula
-
2 balls of burrata cheese
-
2 tbsp balsamic glaze
-
1 tbsp honey (optional)
-
Salt and freshly ground black pepper, to taste
-
1 tbsp fresh basil, chopped (for garnish)
Instructions
-
Preheat your grill or grill pan to medium-high heat.
-
Brush peach halves with olive oil and place them on the grill. Grill for about 2–3 minutes per side until slightly charred and softened.
-
Arrange arugula on a large platter.
-
Tear the burrata into chunks and arrange on top of the arugula.
-
Once the peaches are grilled, slice them into wedges and add to the salad.
-
Drizzle balsamic glaze and honey (if using) over the top.
-
Season with salt and pepper to taste.
-
Garnish with fresh basil before serving.
Notes
-
For extra flavor, you can grill the peaches until slightly caramelized.
-
If you prefer a more savory flavor, add a sprinkle of crumbled feta cheese or goat cheese in place of the burrata.
-
You can use mixed greens if you don’t have arugula.
Nutrition
- Serving Size: 1 plate
- Calories: 295
- Sugar: 21g
- Sodium: 135