Summer Peach Cobbler Dessert Recipe

There’s nothing quite like a warm, bubbling dish of Summer Peach Cobbler to usher in those golden months of sunshine. With its buttery crust, juicy peaches, and subtle hint of spice, this dessert is the epitome of summer comfort.

this Recipe

I first fell in love with peach cobbler on a childhood trip to Georgia, where I tasted it fresh out of the oven, topped with a scoop of homemade vanilla ice cream. That experience inspired me to perfect my own version – one that's now a staple at family barbecues, lazy Sunday dinners, and everything in between.

This easy peach cobbler is not only bursting with flavor, it also comes together with minimal prep. Whether you use fresh, frozen, or canned peaches, the results are always delicious. Let me show you how simple and satisfying it is to make this sunny dessert at home.

Why You'll Love This Summer Peach Cobbler

If you love no-fuss desserts that taste like a hug in a bowl, this one’s for you. Summer Peach Cobbler ticks all the boxes when it comes to flavor, ease, and seasonal charm.

First off, it’s incredibly easy to make. No need to fuss with pie crusts or special equipment. With just one bowl and a baking dish, you’ll have a cobbler that tastes like it came straight from grandma's kitchen.

It’s the ultimate budget-friendly dessert. You can use whatever peaches you have on hand – even those slightly overripe ones hanging out in your fruit bowl. And pantry staples like flour, sugar, and milk keep things affordable.

This recipe is also endlessly adaptable. Want to toss in a few blueberries or blackberries? Go for it. Prefer a gluten-free version? Just swap the flour.

Finally, it’s the perfect make-ahead dish. You can prep it in the morning and bake it off when guests arrive, making it ideal for summer gatherings or spontaneous weeknight cravings.

Now that you know why this cobbler is a must-bake, let’s take a closer look at the ingredients that make it shine.

Ingredients Notes

The beauty of this Summer Peach Cobbler lies in its simplicity. A few quality ingredients come together to create something truly special.

Peaches are the star of the show here. In peak season, nothing beats fresh, ripe peaches with their natural sweetness and slight tartness. But if you're making this in the off-season, frozen or canned peaches (drained) will still deliver delicious results.

Butter adds rich flavor and helps form the cobbler's irresistible golden crust. I recommend using unsalted butter and melting it directly in the baking dish to simplify cleanup and ensure even distribution.

Flour, sugar, and milk form the batter that rises up and around the peaches as it bakes. All-purpose flour works perfectly, while granulated sugar brings just the right level of sweetness. Whole milk gives the batter a creamy consistency, though you can substitute 2% if needed.

A dash of cinnamon and vanilla adds depth and warmth. These small additions make a big difference, enhancing the natural flavor of the peaches without overpowering them.

For this recipe, you’ll need a standard 9x13-inch baking dish and a large mixing bowl. No stand mixers or fancy tools required – just good old-fashioned stirring and baking.

How To Make This Summer Peach Cobbler

Making this cobbler couldn’t be easier. Here’s a step-by-step guide to ensure perfect results every time.

Start by preheating your oven to 350°F (175°C). While it warms up, place the butter in your baking dish and slide it into the oven. Let it melt completely, then remove and set aside. This creates a beautifully buttery base for the cobbler.

While the butter melts, prepare your peaches. If you're using fresh, peel and slice them into wedges. If you're using frozen, thaw them first. Combine the peaches with a bit of sugar, cinnamon, and vanilla in a bowl to bring out their juices.

In a separate bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. Stir in the milk until a smooth batter forms. Pour this batter over the melted butter – but don’t stir! This layering is key to the cobbler's unique texture.

Next, spoon the peaches and their juices evenly over the batter. Again, resist the urge to mix. As it bakes, the batter will rise and surround the fruit, creating that signature cobbled top.

Bake the cobbler for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. The peaches should be bubbly and tender, and the edges slightly crisp.

Once baked, let the cobbler cool for at least 10 minutes. It will firm up slightly as it rests, making it easier to serve. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream.

Storage Options

Have leftovers? Lucky you! This cobbler stores beautifully, making it a great treat to enjoy throughout the week.

You can store any cooled leftovers in an airtight container in the refrigerator for up to 4 days. The crust may soften slightly, but a quick reheat in the oven or toaster oven will bring back its golden texture.

To freeze, let the cobbler cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

For reheating, bake at 300°F (150°C) for 10-15 minutes, or until warmed through. Individual portions can also be microwaved for about 30-45 seconds.

Variations and Substitutions

One of the best things about Summer Peach Cobbler is how flexible it is. You can easily tweak it based on what you have or your dietary preferences.

If you're out of peaches or want to switch things up, try using nectarines, plums, or a mix of summer berries. A combination of peaches and blueberries is especially delightful.

To make this dessert gluten-free, simply use a 1:1 gluten-free baking flour. I've tested it with great results, and no one can tell the difference.

For a dairy-free version, substitute plant-based butter and your favorite non-dairy milk, such as almond or oat. The flavor will still be rich and satisfying.

If you prefer a less sweet dessert, feel free to reduce the sugar in both the peach mixture and the batter. The natural fruit sugars will still shine through.

Don’t be afraid to make this recipe your own! Add a pinch of nutmeg, a splash of bourbon, or even a crumble topping if you're feeling creative.

This Summer Peach Cobbler is meant to be enjoyed and adapted to your taste. Once you make it, you'll see why it's a beloved staple that never goes out of style.

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