Summer Pineapple Coconut Smoothie Drink Recipe
A deliciously refreshing Summer Pineapple Coconut Smoothie. Perfect for a hot day, this creamy tropical drink is made with fresh pineapple and coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 servings
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
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1 cup pineapple chunks (fresh or frozen)
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1/2 cup coconut milk (canned or carton)
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1/2 cup Greek yogurt (optional for creaminess)
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1 tablespoon honey or maple syrup (optional for sweetness)
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1/2 cup ice cubes
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1/4 teaspoon vanilla extract (optional)
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1 tablespoon shredded coconut (optional for garnish)
Instructions
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Combine pineapple chunks, coconut milk, Greek yogurt (if using), honey or maple syrup, and ice cubes in a blender.
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Blend until smooth and creamy.
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Taste and adjust sweetness by adding more honey or syrup if needed.
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Pour into a glass, garnish with shredded coconut if desired.
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Serve immediately and enjoy!
Notes
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You can use frozen pineapple for a thicker texture.
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Adjust the consistency by adding more coconut milk if needed.
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For a dairy-free version, skip the yogurt or use a plant-based yogurt.
Nutrition
- Serving Size: 1 glass
- Calories: 210 kcal
- Sugar: 30 g
- Sodium: 25 mg