Summer Strawberry Mango Salsa Recipe

There's nothing like a bowl of Summer Strawberry Mango Salsa to instantly brighten up your table. The juicy sweetness of fresh strawberries and ripe mango, combined with zesty lime and a hint of spice, makes this the ultimate warm-weather snack or side.

this Recipe

I first whipped up this salsa after a morning trip to the farmers market, where the scent of sun-ripened strawberries pulled me in. Paired with sweet mangoes and a few pantry staples, it turned into a refreshing, crowd-pleasing dish that I now make all summer long.

Whether you're throwing a backyard barbecue or just want something colorful and healthy to munch on, this salsa fits the bill. Let's dive into what makes this fruity twist on salsa so irresistible.

Why You'll Love This Summer Strawberry Mango Salsa

Get ready to fall in love with this fruity, vibrant salsa that screams summer with every bite. It's the perfect mix of sweet, tangy, and just a touch of heat.

First, this salsa is unbelievably quick and easy to make. With just 10 minutes of chopping and mixing, you can have it ready to go—no cooking required, which is a blessing on hot summer days.

It's also incredibly healthy and refreshing. Packed with vitamin-rich fruits and veggies, it's a light and nourishing alternative to heavier dips and sides.

You'll appreciate how versatile this recipe is too. Spoon it over grilled chicken or fish, serve it with chips, or pile it onto tacos for a fresh twist. The flavor combinations are endless.

Finally, it's a real showstopper at gatherings. The vibrant colors and fresh aroma make it as beautiful as it is tasty. Guests will ask for the recipe before their second scoop.

Whether you're new to homemade salsa or a seasoned pro, this version is sure to become a sunny-day staple.

Ingredient Notes

The beauty of this Summer Strawberry Mango Salsa lies in its fresh, seasonal ingredients that work together in harmony. Let’s take a closer look at the key components.

Strawberries are the star of this salsa. Choose berries that are deep red, fragrant, and slightly soft to the touch. Their sweetness balances perfectly with the acidity of the lime and the savoriness of the onion.

Mango adds a tropical flair and an extra layer of juicy sweetness. A ripe mango should give slightly when squeezed and have a fruity aroma near the stem. Avoid underripe mangoes, as they’ll be too firm and tart.

Red onion gives the salsa a little bite and a pop of color. Its sharpness mellows out when mixed with the lime juice and fruits, making it a perfect savory balance to the sweet elements.

Jalapeño pepper provides just the right amount of heat. Remove the seeds for a milder version, or leave them in if you like your salsa with a kick. You can also substitute with serrano for extra spice or skip it entirely for a no-heat option.

Fresh lime juice ties everything together with a bright, zesty finish. Use freshly squeezed lime juice—the bottled kind just doesn’t have the same impact.

You'll only need basic kitchen tools: a sharp knife, a cutting board, and a medium bowl for mixing. No fancy equipment necessary, just a little slicing and dicing.

How To Make This Summer Strawberry Mango Salsa

Making this salsa is as simple as it gets, and it’s a great way to showcase the best produce of the season.

Start by prepping your ingredients. Hull and dice your strawberries into small, uniform pieces so they mix well and don’t overpower each bite. Do the same with your mango, being careful to avoid the large pit in the center.

Finely chop your red onion so that its flavor doesn’t overwhelm the fruit. The key is balance—you want just enough onion to add a bit of sharpness without dominating the salsa.

Mince your jalapeño pepper, adjusting the quantity based on your spice preference. If you’re sensitive to spice, be sure to remove the seeds and membranes. Wash your hands after handling hot peppers to avoid any mishaps!

In a medium bowl, combine all the chopped ingredients. Squeeze in the fresh lime juice and gently toss everything together. Be careful not to mash the fruit; you want a chunky, textured salsa, not a fruit salad.

Let the salsa sit for at least 10 minutes before serving. This gives the flavors time to mingle and develop. It tastes even better after chilling in the fridge for about 30 minutes.

From start to finish, this salsa takes just about 15 minutes. It's fresh, flavorful, and just the thing to perk up any summer meal.

Storage Options

This salsa is best enjoyed fresh, but it holds up surprisingly well for short-term storage.

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 2 days, though the strawberries may soften slightly over time.

If your salsa becomes a little watery after sitting, just give it a quick stir before serving. The flavor will still be bright and delicious.

Avoid freezing this salsa. The texture of the fruit changes too much once thawed, making it mushy and less appetizing.

To revive the salsa after refrigeration, you can add a small squeeze of fresh lime juice and a pinch of salt to refresh the flavors before serving.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Whether you're using what you have or catering to specific tastes, the possibilities are endless.

Try adding diced avocado for a creamy texture and extra healthy fats. Just be sure to add it right before serving to prevent browning.

Swap out mango for pineapple or peaches if that's what’s in season or on sale. Both bring a different kind of sweetness that works beautifully in this salsa.

If red onion is too strong for your taste, green onions or shallots are a milder alternative that still offer that needed bite.

For an herby twist, stir in some chopped fresh cilantro or mint. Cilantro adds a more traditional salsa flavor, while mint brings a cooling, unexpected freshness.

No jalapeño on hand? Try a dash of chili flakes or a few drops of your favorite hot sauce instead. You’re in control of the heat level here.

Don't be afraid to experiment—that’s half the fun! Use what’s in your fridge, trust your taste buds, and you might just discover your own signature version of this summer favorite.

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