Name: Swedish Meatball Pasta Bake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: Ground beef; Ground pork; Onion; Garlic; Breadcrumbs; Egg; Allspice; Nutmeg; Salt; Black pepper; Butter; Flour; Beef broth; Heavy cream; Pasta (fusilli or penne); Parmesan cheese

Swedish Meatball Pasta Bake Recipe

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Enjoy a comforting Swedish meatball pasta bake recipe with tender meatballs, creamy sauce, and flavorful pasta. This easy casserole dish combines classic Swedish flavors with pasta for a perfect family meal.

Author: amanda recipes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Dinner, Casserole
Diet: Gluten Free

Ingredients

Ground beef
Ground pork
Onion
Garlic
Breadcrumbs
Egg
Allspice
Nutmeg
Salt
Black pepper
Butter
Flour
Beef broth
Heavy cream
Pasta (fusilli or penne)
Parmesan cheese

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Instructions

Preheat oven to 350°F (175°C).
Prepare meatballs: Mix beef, pork, onion, garlic, breadcrumbs, egg, allspice, nutmeg, salt, and pepper. Form into small meatballs.
Cook meatballs in a skillet until browned and set aside.
In the same skillet, melt butter, whisk in flour, and gradually add beef broth. Cook until thickened.
Stir in heavy cream and bring to a simmer.
Cook pasta until al dente, then combine with the sauce and meatballs in a baking dish.
Top with Parmesan cheese and bake for 20 minutes until bubbly and golden.

Notes

You can substitute pork with turkey for a leaner option.
Add sautéed mushrooms or spinach for extra flavor and nutrition.

Nutrition

Serving Size: 1 portion
Calories: 520 kcal
Sugar: 3g
Sodium: 820 mg

Find it online: https://amandarecipes.com/swedish-meatball-pasta-bake-recipe/