Sweet Potato Casserole Recipe
This sweet potato casserole recipe combines creamy mashed sweet potatoes with a buttery, crunchy pecan topping for the ultimate holiday side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- ½ cup granulated sugar
- 2 large eggs, beaten
- 1/3 cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
Topping:
- 1/3 cup all-purpose flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/3 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix mashed sweet potatoes, sugar, beaten eggs, melted butter, milk, and vanilla until smooth. Spread the mixture evenly in the prepared baking dish.
- In a separate bowl, combine flour, brown sugar, chopped pecans, and melted butter to create the topping.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake for 25-30 minutes until the topping is golden brown and the casserole is heated through.
- Remove from oven, let cool slightly, and serve warm.
Notes
- For a lighter version, use half-and-half or almond milk instead of regular milk.
- You can substitute walnuts for pecans if desired.
- Make ahead by preparing the casserole a day in advance and baking it before serving.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
Find it online: https://amandarecipes.com/sweet-potato-casserole-recipe/