Taco Bell Chicken Burrito – Bex’s Kitchen Recipe
Recreate the Taco Bell Chicken Burrito from Bex’s Kitchen at home! Packed with juicy chicken, rice, and creamy sauce, this flavorful burrito is perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked rice
- 1/2 cup refried beans
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 tbsp taco sauce
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the chicken, chili powder, cumin, garlic powder, salt, and pepper. Stir until the chicken is well-coated and heated through.
- Warm the tortillas in the microwave or on a skillet.
- Assemble each burrito by spreading a layer of refried beans onto the tortilla.
- Add the cooked rice, seasoned chicken, shredded cheese, diced tomatoes, taco sauce, and a dollop of sour cream.
- Roll the tortilla tightly into a burrito shape.
- Optional: Lightly toast the burritos in a skillet for extra crispiness.
- Serve immediately and enjoy!
Notes
- Customize by adding guacamole, lettuce, or jalapeños for extra flavor.
- For a healthier option, use whole wheat tortillas and low-fat cheese.
- Leftovers can be wrapped tightly and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 3g
- Sodium: 620mg