Taco Casserole With Tortillas Recipe
This taco casserole with tortillas recipe is a flavorful dish featuring seasoned beef, veggies, and layers of cheese. It's a perfect option for a family-friendly dinner or a party gathering, with easy-to-find ingredients that make this recipe a breeze to prepare. Enjoy a delicious blend of Mexican flavors in a comforting casserole form!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Taco seasoning
- Diced tomatoes
- Black beans
- Corn kernels
- Tortillas (flour or corn)
- Shredded cheese
- Salsa
- Olive oil
- Sour cream (optional)
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a skillet, heat oil and sauté onions and garlic until softened.
- Add ground beef and taco seasoning, cook until browned.
- Stir in diced tomatoes, black beans, and corn. Simmer for a few minutes.
- Layer tortillas at the bottom of the baking dish.
- Add a layer of the beef mixture and top with shredded cheese.
- Repeat the layers, ending with cheese on top.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with sour cream and fresh cilantro if desired. Serve warm.
Notes
- Use flour or corn tortillas based on preference.
- Add jalapeños for a spicier version.
- Serve with a side of guacamole or salad for extra freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 760 mg
Find it online: https://amandarecipes.com/taco-casserole-with-tortillas-recipe/