Taco Pasta Recipe
This taco pasta recipe combines the bold flavors of tacos with the comforting texture of pasta, creating a delightful fusion dish. It’s loaded with ground beef, taco seasoning, cheese, and a creamy sauce, making it perfect for a family-friendly meal. This one-pot dish is easy to make and is ideal for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Pasta (penne, rotini, or any short pasta)
- Diced tomatoes
- Tomato sauce
- Sour cream
- Shredded cheese (cheddar or Mexican blend)
- Onion
- Garlic
- Olive oil
- Salt and pepper
Instructions
- Cook the pasta according to package directions and drain.
- In a large skillet, heat olive oil, sauté onions and garlic until softened.
- Add ground beef and cook until browned, then drain excess fat.
- Stir in taco seasoning, diced tomatoes, and tomato sauce. Simmer for 5 minutes.
- Mix in the cooked pasta and sour cream until well combined.
- Sprinkle shredded cheese on top, stir, and let it melt.
- Serve hot and garnish with fresh cilantro or green onions if desired.
Notes
- For a spicy kick, add jalapeños or red pepper flakes.
- Use whole wheat pasta for a healthier option.
- Substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 450kcal
- Sugar: 4g
- Sodium: 780mg
Find it online: https://amandarecipes.com/taco-pasta-recipe/