Texas Roadhouse Pork Chop Recipe
Recreate the famous Texas Roadhouse pork chop recipe with this delicious and juicy dish. These pork chops are seasoned with a flavorful blend of spices, seared to perfection, and served with a rich, savory sauce. Perfect for a family dinner or special occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-seared & Oven-baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 bone-in pork chops
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp dried oregano
- ¼ tsp cayenne pepper (optional)
- 2 tbsp butter
- 1 clove garlic, minced
- ½ cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops on both sides with salt, pepper, garlic powder, onion powder, paprika, oregano, and cayenne pepper.
- Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until golden brown.
- Reduce heat to medium, add butter and minced garlic. Cook for 1 minute until fragrant.
- Pour in chicken broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
- Transfer skillet to the oven and bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Use bone-in pork chops for the best flavor and juiciness.
- Let the pork chops rest before cutting to retain their juices.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
Find it online: https://amandarecipes.com/texas-roadhouse-pork-chop-recipe/