The Best Baked Meatballs Recipe
Discover the best baked meatballs recipe with a juicy, flavorful center and a crisp outer crust. Made with simple ingredients, these meatballs are perfect for spaghetti dinners, meatball subs, or as an appetizer. Baked, not fried, for a healthier option without sacrificing taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, milk, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the meatballs are browned and cooked through (internal temperature of 165°F/74°C).
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, sear the meatballs in a skillet before baking.
- These meatballs freeze well for up to 3 months.
- Adjust seasonings to your taste.
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
Find it online: https://amandarecipes.com/the-best-baked-meatballs-recipe/