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The Best Potato Soup Recipe

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This easy-to-make potato soup recipe is loaded with hearty potatoes, bacon, and a creamy broth with hints of tarragon. It’s the perfect comfort food for chilly days. Follow simple instructions for a savory, satisfying soup, packed with nutrients from kale, garlic, and celery.

Ingredients

Scale
  • 1 large onion, diced
  • 1/2 cup thinly sliced carrots
  • 1 lb bacon, chopped
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  • 4 cups chicken broth (or enough to cover potatoes)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon dried tarragon
  • 1/3 cup kale (frozen or fresh, stems removed, finely chopped)
  • Salt and pepper to taste

Instructions

  • In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside.
  • In the bacon drippings, sauté diced onions, carrots, and celery until softened, about 5-7 minutes.
  • Add garlic and cook for another minute until fragrant.
  • Add cubed potatoes to the pot and pour in chicken broth until the potatoes are covered. Simmer until potatoes are tender, about 15-20 minutes.
  • In a separate pan, melt butter over medium heat, whisk in flour, and cook for 1-2 minutes to form a roux.
  • Stir the roux into the soup, thickening it.
  • Pour in the heavy cream and mix in dried tarragon, kale, salt, and pepper to taste. Simmer for 5 minutes.
  • Serve warm, garnished with crispy bacon.

Notes

  • Substitute half-and-half for heavy cream if you prefer a lighter version.
  • Kale can be swapped with spinach for a different flavor profile.
  • Adjust thickness by adding more broth if necessary.

Nutrition

Find it online: https://amandarecipes.com/the-best-potato-soup-recipe/