The Best Pumpkin Cobbler Recipe
This pumpkin cobbler recipe is perfect for fall, combining pumpkin puree, pumpkin pie spice, and a crunchy pecan topping. It's easy to make and packed with warm, comforting flavors. Ideal for holiday gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla
Topping:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice.
- In another bowl, mix pumpkin puree, milk, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared dish.
- For the topping, mix sugar, brown sugar, and chopped pecans. Sprinkle evenly over the batter.
- Carefully pour hot water over the topping without mixing.
- Bake for 40-45 minutes, or until the top is set and golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- You can substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 48g
- Sodium: 290mg
Find it online: https://amandarecipes.com/the-best-pumpkin-cobbler-recipe/