The Best Sausage Tortellini Soup Recipe
Indulge in the best sausage tortellini soup recipe packed with savory sausage, cheese tortellini, and fresh veggies. Perfect for a comforting dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 (9 oz) package cheese tortellini
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Stir in chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add sausage back into the pot and cook for 5 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add cheese tortellini and cook until tender (about 5-7 minutes).
- Stir in fresh spinach and let it wilt.
- Serve hot, garnished with Parmesan cheese.
Notes
- You can substitute spinach with kale or other leafy greens.
- For a thicker consistency, add a cornstarch slurry.
- Adjust seasoning based on preference.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 5g
- Sodium: 980mg