The Best Southern Candied Sweet Potatoes Recipe
This Southern Candied Sweet Potatoes recipe is the ultimate comfort food! Made with tender sweet potatoes coated in a sweet and buttery glaze, this classic Southern dish is a must-have for holidays or any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes, peeled and sliced
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat a large skillet over medium heat.
- Add butter to the skillet and let it melt.
- Stir in granulated sugar, brown sugar, cinnamon, nutmeg, and salt until the mixture forms a syrup.
- Add the sweet potato slices to the skillet, ensuring they are evenly coated in the syrup.
- Cover and cook on medium-low heat for 25–30 minutes, stirring occasionally, until the potatoes are tender and caramelized.
- Remove from heat, stir in vanilla extract, and serve warm.
Notes
- For extra flavor, add a drizzle of maple syrup or a sprinkle of pecans before serving.
- Adjust sugar to taste if you prefer it less sweet.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 60mg